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    KDub

    Vancouver, BC

    Chef #362542

    Vancouver, BC

    Joined: Oct 12, 2006

    Birthday: Aug 16

    6 reviews by KDub

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Vanilla Eggless and Dairy Free Vegan Cake
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      |  By MeowMeow00

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    "I love this cake. I use evaporated cane juice instead of refined sugar and rice milk or water instead of soy, and it works out well every time. Using the unrefined sugar gives the cake a nice caramel colour and adds to the flavour. It has a nice texture and rises well. Using water instead of soymilk results in a lighter cake, almost like a sponge...."

    Apr 22, 2008 on Food.com

    Recipe #216376

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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      |  By Karen=^..^=

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    "Wow - so good. Really, really rich, so you can only eat a small piece at a time...but you'll find yourself coming back for more in a couple of hours."

    Mar 5, 2008 on Food.com

    Recipe #29679

    Reviewed Christmas Tree Edible Centerpiece
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      |  By Rita~

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    "So cute! I have made this for our Christmas party the last two years and set it out with the appetizers - the first year people didn't know they could eat it until I came over and took a big chunk of broccoli from it. They were tentative to eat it at first because they didn't want to wreck all my "hard work", but by the end of the night there was ..."

    Mar 5, 2008 on Food.com

    Recipe #149199

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "This was a great cake recipe. I used Ener-G egg substitute, soy milk, and mint extract for half of the vanilla extract as I was making it for a Christmas party. My only problem was that it was very delicate - it fell apart when I tried to remove it from my snowflake-shaped cake pan. I layered the pieces with candy cane ice cream in a trifle bowl a..."

    Mar 5, 2008 on Food.com

    Recipe #2496

    Reviewed Dole Pineapple Whip
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      |  By Redneck Epicurean

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    "Made this for our Hawaiian themed engagement party when we got back from Oahu this winter. It was so easy to put together! I didn't have any because of the whipping cream, but everyone else loved it - they couldn't believe it was homemade! Thanks for such a fun recipe."

    Mar 5, 2008 on Food.com

    Recipe #205063

    Reviewed Silky Chocolate Peanut Butter Pie
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      |  (1 person found this helpful) |  By yogi

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    "This was delicious! I used firm silken tofu and poured the filling over broken graham crackers rather than using an actual crust. This is definitely a special occasions only dessert though, as I found it hard to stop after one piece!"

    Sep 10, 2007 on Food.com

    Recipe #38401

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