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    KEA

    Member since Feb 2003

    Chef #73339

    From Russell

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    About Me

    I am a stay at home mom with 2 small boys, a husband, a dog, 2 horses, 8 chickens, 1 rooster, 2 pet finches, and 6 barn cats. Needless to say, I live on a small farm in PA. I love gardening organically and also enjoy canning and raising livestock to feed our family and members of our church. I try to cook wholesome meals that taste good.
    I also love to sew, but for now cooking seems to be something that I am able to focus my creativity on.

    Favorite Foods

    I love home-made bread! Yeast breads especially. My sister is a pastry chef and has got me started baking. I love trying new and exotic foods, as long as the meat in the dish is not too exotic!
    Here in our very small town there is a great "Chicago" type bistro, that seems out of place here, which serves wonderful new American food. It's called The Liberty Street Cafe'. Kind of pricey, but worth every savory mouthfull. Chicago would be proud to have this resteraunt. This is my favorite place to eat!
    My family's favorite dish that I make would have to be home-made pizza or my bread.

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