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    Member since Apr 2003

    Chef #83060

    From South Point

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    About Me

    I live in Proctorville, OH, near Huntington, WV, with my husband, Terry, of 30 this past August! We have 3 grown children, 6 grandchildren. Our town borders the OH River, just over the bridge to Huntington, WV, home of the Marshall University Thundering Herd! of which my husband and I are employees. My all time-favorite cookbook is the Thundering Herd, put out by the faculty wives and staff of Marshall University and Rachael Ray's 30 Minute Meals, book 2. My passions are God, my family, music (I am pianist at my church, I play guitar and sing) reading and resting. If I had a month off from work to do nothing, I'd just lay around and read, play music and try new recipes! I also have a beautiful 4 yr old granddaughter who lives with us and she is the light of our lives!

    Favorite Foods

    My favorite foods to eat: Mexican, real tex-mex (Chili Willi's is our local Mex. Favorite). I am most famous for my Granny Conn cabbage rolls. Chili Willi's and Fiesta Brava are my favorite Mexican places to eat. Steak house would have to be Texas Roadhouse. I love to make pot roast, potatoes and carrots and meatloaf, and especially my homemade habanero salsa. My only problem in trying new foods is I am lactose-intolerant AND I hate cheese, sour cream, cream cheese, milk, you name it! I'll cook with it, but I personally do not like it. Amazing when you know just how much I like Mexican foods. And I dearly love cooking with and eating Habanaro peppers! The hotter the better. My only dislikes besides dairy foods, is olive oil! I just can't get used to the flavor.

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