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"I was in a hurry to get any 'fast' recipe, using the contents of my pantry. After we ate the resulted casserole I should have known it was Kittencal! All of your stuff is so, so good! Just because I didn't read the recipe closely on the assembly... I combined all of the ingredients/stirred it up and poured it into the baking dish, baked 30min. It ..."
Nov 28, 2012 on Food.com
"perfect. just they way mom used to make! thanks for posting."
Sep 2, 2012 on Food.com
"I made it as written, but changed the stewed tomatoes to petite diced tomatoes - all I had in the pantry. I did add a t. of basil. This was great.. it stretched one pound of hamburger a long, long way. Excellent."
Jul 27, 2012 on Food.com
"Due to pantry restrictions and a sleeping toddler.. the following changes were made. 1 can of beef broth, instead of the beef gravy. 1 can of cream of mushroom soup, instead of the can of mushrooms. I did add potatoes and carrots an hour before finish. (4hrs total for 3.7lb rump roast. The gravy and meat were so, so fantastic. Remember to let mea..."
Jul 16, 2012 on Food.com
"I prepared exactly as described, except I used fat free cheese (melts just fine. This was delicious. Thank you for posting."
May 31, 2012 on Food.com
"I have a couple of concerns. #1 it took way longer than 20 min to prep this dish, more like an hour. #2 there was little to no seasoning, especially salt. Had to add a lot of salt. I didn't care for it, over all... but my DH liked it."
Dec 21, 2011 on Food.com
"This was so good! I used whole wheat spaghetti and broke it in half. I used 2 c. whole milk instead of h/h. I used 1/8 t of cayenne instead of the red pepper. I gave excellent flavor and made my lips tingle. It was so simple and great. thank you so much for the idea."
Aug 16, 2011 on Food.com
"I doubled the recipe. 12oz can of tuna, 2-14oz cans of beans... added 2 stalks minced celery and 2 wedges of lemon juice... let it set overnight in fridge. Sooooo good!"
Aug 8, 2011 on Food.com
"didn't have pumpernickel, ate with no bread. It was good. very simple, fast recipe. I used dried dill.. it was good. thanks."
Aug 7, 2011 on Food.com