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    Member since Aug 2007

    Chef #565828

    From United States

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheeseburger Soup

    Tuesday, Sep 21, 2010 on
     |  22 Reviews  |  By iluvmythomas
    LinMarie says:

    "I was disappointed with this soup. I followed the ingredients and instructions exact.
    Soup was bland. I will say there is room for improvement. This did not taste like a cheeseburger at all. It wasn't bad but lacking taste. As the recipe is the soup broth is thick which is good because we like thick soups. I'm sorry."

    Reviewed Railroad Coleslaw

    Sunday, May 30, 2010 on
     |  14 Reviews  |  By Iron Bloomers
    LinMarie says:

    "I have been looking for a coleslaw recipe with a sauce like this forever!I also added celery seed and had to use apple cider vinegar but hey! Still Great! Oh and I didn't have any fresh green pepper so I used dried. Worked great! Even though I am the only one who will eat slaw in my house I don't care! Forgot to give you 20 stars!~I'll be t..."

    Reviewed Baby red potatoes with garlic and parsley

    Sunday, May 30, 2010 on
     |  21 Reviews  |  By Felix4067
    LinMarie says:

    "These potatoes were very good!My husband really liked them so it's a keeper.I added fresh parsley and chives right before serving and you could really taste them. Garlic was pre-minced and the jar type. I will use lots more garlic too."

    Reviewed Frogmore Stew for 12

    Monday, Jul 20, 2009 on
     |  2 Reviews  |  By 902963
    LinMarie says:

    "We tried this stew last night and it was very good. So easy to prepare.I used smoked sausage in place of the turkey kielbasa. The 5 cups of water but about 2 TBSP. of Old Bay.I think I would like this better if there were other spices to use with it; with or without the Old Bay.We do have left overs and will have those today.This recipe is w..."

    Reviewed Chicken Enchilada Dip

    Sunday, Jul 12, 2009 on
     |  (1 person found this helpful) |  21 Reviews  |  By Amy V
    LinMarie says:

    "I think this is one of the best dips I have ever tasted!My niece made this for July 4th and it was gone in a flash!Nice easy to make which is what my niece needs because she is new to cooking. I think the blend is just right and I would not change a thing! Way to go and thank you for posting such a fantastic dip!"

    Reviewed Cherimoya Daiquiri

    Thursday, May 28, 2009 on
     |  1 Reviews  |  By darthlaurie
    LinMarie says:

    "My DH and recently discover cherimoya and loved it. I found this recipe and we tried it tonight.The color was pretty.We found this drink to be bitter.We think that the lime is what did it.I added another cherimoya and sugar to sweeten it a little more and that didn't work so I added a banana. It got better. Sorry darthlaurie, I really want..."

    Reviewed Traditional Sausage-Mushroom Turkey Stuffing

    Monday, Apr 6, 2009 on
     |  2 Reviews  |  By JackieOhNo!
    LinMarie says:

    "I was baking a turkey breast for dinner one night and had mushrooms in the fridge to get rid of. So I tried this recipe.It is a good recipe but I thought that it was a little on the dry side, may be a error on my part.I used the sausage we make ourselves. I would suggest that you break the sausage into very small pieces or like that of taco ..."

    Reviewed Mushroom Casserole

    Wednesday, Jan 21, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By kzbhansen
    LinMarie says:

    "I made this recipe tonight as a side dish. I wish I could give it a better score but I can't. I found it to be on the bland side. I will try this recipe again but I will be adding seasonings to the dish and not just over the top.I think I may add more sour cream and cottage cheese to juice it up a bit more too. I followed the directions to the..."

    Reviewed Garlic Potato Fans

    Tuesday, Jan 20, 2009 on
     |  6 Reviews  |  By kzbhansen
    LinMarie says:

    "I made these for the cookathon for kzbhansen 2009.These are so easy to make.I mixed up the ingerdients up early and let them blend for a few hours.Then I readied my potatoes and put the seasonings on.Wrapped them up and microwaved them. I only made 2 potatoes.these were fantastic.I made an extra serving of the seasoning blend to have with ..."

    Reviewed Victoryred's Pork Chop Marinade for the Grill

    Friday, Aug 8, 2008 on
     |  15 Reviews  |  By Victoryred Chef #457829
    LinMarie says:

    "You have a winner!I left out the pepper because I never add papper to anything. I also had to use dried parsley flakes, and butterfly chops.The temp in the grill was 175 oer med. low coals.I mixed the marinade about 10.30 in the morning and just grilled the chops about 6:30 this evening. You don't know what you are missing if you don't tr..."


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