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"We really enjoyed this recipe! I was worried since I have some non-mustard lovers in the house but after the brown sugar gets mixed with it, the mustard is less predominant. Add to that the released ham juices while it cooks and it just morphs into a wonderfully deliciously flavored sauce and steam that infuses nicely into the ham. It was not d..."
"I have always thought this was something hard to make, don't know why. I had some bananas that I wanted to use up so I figured I would try it. I followed the recipe ingredients exactly. I did flip the bananas before adding the sugar, vanilla, cinnamon and salt. I also added some spiced rum when I added those ingredients. It turned out so..."
"These were easy, quick and delicious! They rose nicely, without fail and had a nice buttery taste and texture to them. I wanted to make egg and sausage biscuits and realized we were out of canned biscuits. (That doesn't even sound right-"Canned biscuits.") I thought-oh jeez-I have to make them from scratch, what a pain and what a mess! Well th..."
"I made this almost exactly as written, except i had to cook my chicken first since i didnt have any already done. I cooked it in a teaspoon of poultry seasoning, a teasp of garlic powder and some pepper and water to cover which i then used as my stock. Everything else was as written and very very delicious. It took me a little time since i had..."
"These are so yummy! I too have a local pizza shop that sells them and I got tired of paying for them so I came in search of a recipe I could make at home and this fits the bill and tastes just as good! Thanks!"
"I had a similar recipe and over the years have lost contact with it so i searched and found this one and I must say, they were super delicious! I love the dough and the sweetness it had and it goes so nicely with the beef and cabbage. Glad to have found this recipe since mine went missing. PS-these freeze well too, Thanks Brookelynne26 for a d..."
"Thanks for the great recipe! I used nonstick spray instead of the butter and laughing cow light swiss wedge instead of the cheese mentioned since i am dieting right now and thats what I have on hand. But I am sure it would taste just as divine! I must say, this is absoutely to die for! A great way to use up some of the massive amount of spinach..."
"We enjoyed this recipe and plan to make it again. Super budget friendly and I have to give 5 stars to the name of the recipe as well! Loved it!"
"I thought these would make a huge mess with the cheese and actually pictured the cheese burning but they turned out wonderfully. What a delicious snack or meal! We really enjoyed these, thank you!"