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"Very tasty. I have also made the tomato sauce by itself to use as a relish"
Aug 10, 2004 on Food.com
"Lovely chockie cake. I don't know if the cooking time is too long, or it is just my oven, but at 40 mins, the cake was starting to burn."
Jan 12, 2003 on Food.com
"V. easy. I added eggplant and asparagus for a bit more veggie action, and used lite cream as we don't have half and half here."
Nov 13, 2002 on Food.com
"This was my first ever baking disaster- of course it had to be when I was baking for others. First of all, it took an hour longer than started to bake through, and then when it was done, it broke in half when I turned it out. It still tasted good though- I just can't serve it to anyone!"
Jul 7, 2002 on Food.com
"This was really good, and very spicy- not to mention simple!"
Jul 7, 2002 on Food.com
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