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    KJ

    Chef #23955

    Joined: Nov 18, 2001

    19 reviews by KJ

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Strawberry Muffins
    Handle
     |  By sewcraftymom

    Oct 18, 2004 on Food.com

    Recipe #11316

    Reviewed Terong Belado (Eggplant with Chilli Sauce
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     |  By Missy Wombat

    "Very tasty. I have also made the tomato sauce by itself to use as a relish"

    Aug 10, 2004 on Food.com

    Recipe #56207

    Reviewed Pumpkin pie, AMISH recipe, DELICIOUS!
    Handle
     |  By WJKing

    Sep 8, 2003 on Food.com

    Recipe #45948

    Reviewed Baked Fish Provencal
    Handle
     |  By Geema

    Jun 27, 2003 on Food.com

    Recipe #53023

    Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess
    Handle
     |  By Bergy

    Feb 28, 2003 on Food.com

    Recipe #33105

    Reviewed Harira - Moroccan Lamb Stew
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     |  By Mirj

    Feb 28, 2003 on Food.com

    Recipe #14331

    Reviewed Dark Chocolate Cake
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     |  (5 people found this helpful) |  By JustJanS

    "Lovely chockie cake. I don't know if the cooking time is too long, or it is just my oven, but at 40 mins, the cake was starting to burn."

    Jan 12, 2003 on Food.com

    Recipe #36667

    Reviewed Parmesan Chicken Skillet
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     |  (5 people found this helpful) |  By MizzNezz

    "V. easy. I added eggplant and asparagus for a bit more veggie action, and used lite cream as we don't have half and half here."

    Nov 13, 2002 on Food.com

    Recipe #23195

    Reviewed Turtle Cake
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     |  By Lali

    "This was my first ever baking disaster- of course it had to be when I was baking for others. First of all, it took an hour longer than started to bake through, and then when it was done, it broke in half when I turned it out. It still tasted good though- I just can't serve it to anyone!"

    Jul 7, 2002 on Food.com

    Recipe #12160

    Reviewed Tortilla chicken soup
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     |  (5 people found this helpful) |  By Mary Anne

    "This was really good, and very spicy- not to mention simple!"

    Jul 7, 2002 on Food.com

    Recipe #14274

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