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    Member since Nov 2001

    Chef #23955

    From Canberra

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Muffins

    Sunday, Oct 17, 2004 on
     |  64 Reviews  |  By sewcraftymom
    LinMarie says:

    Reviewed Terong Belado (Eggplant with Chilli Sauce)

    Monday, Aug 9, 2004 on
     |  2 Reviews  |  By Missy Wombat
    LinMarie says:

    "Very tasty. I have also made the tomato sauce by itself to use as a relish"

    Reviewed Pumpkin pie, AMISH recipe, DELICIOUS!

    Monday, Sep 8, 2003 on
     |  2 Reviews  |  By WJKing
    LinMarie says:

    Reviewed Baked Fish Provencal

    Friday, Jun 27, 2003 on
     |  1 Reviews  |  By Geema
    LinMarie says:

    Reviewed Zesty Low-Fat Chicken Breasts

    Friday, Feb 28, 2003 on
     |  160 Reviews  |  By Bergy
    LinMarie says:

    Reviewed Harira - Moroccan Lamb Stew

    Friday, Feb 28, 2003 on
     |  16 Reviews  |  By Mirj
    LinMarie says:

    Reviewed Dark Chocolate Cake

    Sunday, Jan 12, 2003 on
     |  (5 people found this helpful) |  2 Reviews  |  By JustJanS
    LinMarie says:

    "Lovely chockie cake. I don't know if the cooking time is too long, or it is just my oven, but at 40 mins, the cake was starting to burn."

    Reviewed Parmesan Chicken Skillet

    Tuesday, Nov 12, 2002 on
     |  (5 people found this helpful) |  49 Reviews  |  By MizzNezz
    LinMarie says:

    "V. easy. I added eggplant and asparagus for a bit more veggie action, and used lite cream as we don't have half and half here."

    Reviewed Turtle Cake

    Sunday, Jul 7, 2002 on
     |  2 Reviews  |  By Lali
    LinMarie says:

    "This was my first ever baking disaster- of course it had to be when I was baking for others. First of all, it took an hour longer than started to bake through, and then when it was done, it broke in half when I turned it out. It still tasted good though- I just can't serve it to anyone!"

    Reviewed Tortilla chicken soup

    Sunday, Jul 7, 2002 on
     |  (5 people found this helpful) |  2 Reviews  |  By Mary Anne
    LinMarie says:

    "This was really good, and very spicy- not to mention simple!"


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