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    KJK #5

    WAY N.W. Suburbs of Chicago, IL

    Chef #59476

    WAY N.W. Suburbs of Chicago, IL

    Joined: Nov 01, 2002

    Birthday: Mar 26

    43 reviews by KJK #5

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed Layered Ginger Chicken Dip
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      |  By Leslie in Texas

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    "This is SO good. I have used store bought rotisserie chicken to make it. I don't have a mixer so I have used whipped cream cheese instead of mixing at home. When I take this to parties I like to to wait to put the sauce on once I have gotten to the destination, the container from the whipped cream cheese makes a great vessel to transport the s..."

    Nov 15, 2009 on Food.com

    Recipe #54161

    Reviewed Easy Cheesy Corn Dip (Mild
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      |  By JanuaryBride

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    "This was VERY good. However; I did not use the full 3 TBS of cumin, it seemed like too much for the quantity of dip this made. I added it a bit at a time and tasted as I went, I ended up using approximately 1.5 TBS"

    Aug 17, 2009 on Food.com

    Recipe #284588

    Reviewed Cheddar Rum Spread
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      |  By Dan-Amer #1

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    "I am not giving any stars as I ended up altering the recipe.I made this as listed with a pre-packaged shredded cheese and it was just "OK". I felt it need a bit of something so I added a bit of garlic Mrs. Dash which was a great improvement (we love garlic.I will try again with a better quality cheese, I think the quality of the cheese wil..."

    Jan 15, 2009 on Food.com

    Recipe #342806

    Reviewed Broccoli Casserole
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      |  By Andi of Longmeadow Farm

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    "This was pretty easy to put together. I thought it was a little to "mayonaisy" but I am not a mayonaise fan my husband loved it just the way it is. I will try again with either less mayo or replace part of the mayo with sour cream."

    Feb 15, 2008 on Food.com

    Recipe #267839

    Reviewed Sauerkraut Balls With Polish Sausage and Corned Beef
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      |  By mama noah

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    "I did not make these but was one of the family members at said Oktoberfest and actually asked Ms. Seabiscuit to post this recipe because I felt it was just too good (like all her stuff to not share. These were a hearty and tasty side dish that I couldn't get enough of."

    Feb 14, 2008 on Food.com

    Recipe #282646

    Reviewed Banana Bread
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      |  (2 people found this helpful) |  By Kasia#3

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    "Turned out great - I made with Splenda in place of sugar w/ success.Thanks Kasia - another keeper."

    Oct 28, 2007 on Food.com

    Recipe #180479

    Reviewed Ospidillo Cafe Cincinnati Chili No. 2
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      |  (1 person found this helpful) |  By Bone Man

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    "We really enjoyed this chili. But, I was a bit concered about all the fat/grease - I spent a lot of time skimming it off. Could have been my meat (I did use ground chuck. Next time I think I will pre-cook the ground chuck a bit and drain the fat before adding the broth. Thank you so much!"

    Sep 17, 2007 on Food.com

    Recipe #133250

    Reviewed Rigatoni "d" (Maggiano's
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      |  By Erin101378

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    "This was awesome! Left-overs were great too. I wasn't sure if the chicken should have been pre-cooked or go in raw. I decided to pre-cook my chicken breats whole, sauteeing with just a bit of garlic powder, salt & pepper in butter & olive oil. I then started the sauce in the pan with the drippings from the chicken. While the onions & mushrooms coo..."

    Sep 4, 2007 on Food.com

    Recipe #181230

    Reviewed Turkey Meatloaf With Spinach and Bacon
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      |  By Kasia#3

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    "This was very good we enjoyed it very much.Thanks Kasia!!! BTW - You ROCK!!"

    Jul 30, 2007 on Food.com

    Recipe #179259

    Reviewed Stuffed Cabbage
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      |  By Kasia#3

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    "This was very good. Makes a great big pan! Easy to follow directions.The leftovers freeze and re-heat well.Thanks Kasia - you ROCK!"

    Nov 8, 2006 on Food.com

    Recipe #151399

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