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"This recipe is just great and I've made it a number of times. I only give 5 stars to recipes that I consistently make without any changes to the recipe and I do make a few minor changes to this one. The changes I make are largely to the quantity of gravy (more) and the amount of worchestershire sauce (less) in the burger. I also use ground sirlo..."
"I tried these on a group of 20 people as a test for a larger party, and they were the favorite recipe of the 9 things I served. They really are good, and the bacon-lovers in the crowd were blown away! I did have to raise the oven to 475 to get the bacon crisp enough. Next time I'll either precook the bacon a little or start them out at the higher ..."
"Several things make these cookies a 5-star recipe! And not because they are 'gourmet', either! First are the memories of my grandmother (who didn't really cook) making these at Christmas. However, not only are the memories sweet, but I hate throwing away egg whites when I've made a recipe that only uses the yolks, so these cookies come to the r..."
"If you love oyster fritters, this is an excellent recipe. I haven't had these in almost 20 years, and when left with a few raw oysters after having them on the half shell for Christmas, I made a half recipe for DH and I on a whim, and was taken back to Chincoteague, Virginia in the 1980's (where oystering was the main industry for decades) and t..."
"I've been making this recipe ever since it came out on Food Network, and it has become a beloved family favorite. This year they all said to skip the regular dressing next year and just make this one (I always make both). The only thing I do differently is to lay turkey parts over the stuffing in the casserole before baking, which gives added fl..."
"Most of the Thanksgiving crowd loved this version of sweet potato casserole. I chose it because most TG food is somewhat bland in color and this was an absolutely gorgeous, brilliant red/orange - perfect! I doubled the recipe, but next time would not completely double the water as the sauce was a little too liquid for me. Marshmallows on only h..."
"This dessert smelled fantastic while baking, and the apples (I used Gala) were really delicious. Both DH and I found the topping to be a little heavier than needed for a 'crisp', and I'd like to make it again with about half the amount of topping. The apple mixture seems perfect for other things, too, such as a galette. Thanks for the recipe!"
"This recipe is just perfect for a large number of uses. It is also helpful that the ratio of 1 Tbsp sugar to 1 tsp cinnamon is easy to remember and makes it simple to make just the amount you need. Thanks!"
"This is a very good recipe. Even DH, who is very picky about wings, said I could fix this recipe any time. Even though we like food to be spicy, the next time I will cut the sriracha in half, and I may also try adding a teaspoon or so of hoisen to give the sauce a little more body. It is because of these changes that I gave it four stars instea..."
"This is very dark and rich. I used 12 oz. of Hershey's Special Dark Sugar Free chocolate. It's like a cross between a truffle filling and fudge. Very rich. I'd make changes to the recipe before making it again - especially to use less chocolate."