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"I used fresh grated horseradish - it was perfect with our prime rib. I would recommend making it the day before to allow the flavors to blend."
Dec 26, 2008 on Food.com
"I cooked a 5.5 lb boneless prime rib. Followed recipe completely took 15 min at 450 and 57 min at 350. Removed at 125 as we like rare. Temp went to 140 while I made au jus and yorkshires.Perfect."
Dec 26, 2008 on Food.com
"Good, fast recipe. No wait time and still really good on the chicken.Wonderful with the fresh herbs."
Aug 4, 2008 on Food.com
"Really enjoyed. If chicken is going to sit, I would recommend shortening cooking time.Great change to chicken."
Apr 20, 2008 on Food.com
"This was a complete hit. I used zest of Lime since my local store did not have the Kaffir - and it was wonderful"
Feb 2, 2008 on Food.com
"Great dish. Added 2 teaspoons cayenne for added spice. Everyone loved it. I used small string beans and the cooking time was about 20 minutes."
Feb 2, 2008 on Food.com
"I used snap peas, sweet onion and mushrooms. This sauce is fantastic. We dipped our roasted chicken in the sauce it was so good."
Jan 26, 2008 on Food.com
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