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    Member since Jun 2004

    Chef #147100

    From West Des Moines, Iowa

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crab and Swiss Strata

    Saturday, Apr 3, 2010 on
     |  2 Reviews  |  By Oolala
    LinMarie says:

    "This was excellent. I made it for New Years brunch. I served it with fruit salad and roasted asparagus. It is perfect for a brunch with mimosas or anytime you were hosting and didn't want to spend all morning in the kitchen."

    Reviewed The Ultimate Greek Salad

    Monday, Jun 22, 2009 on
     |  120 Reviews  |  By evelyn/athens
    LinMarie says:

    "I followed the recipe as written - it was excellent. My husband and I loved it. We ate at a local Greek restaurant a few weeks later and thought this recipe was 5x better than the one at the restaurant. I made this salad just the other night, but used a different red wine vinegar. I ended up having to add 1/2 tsp of sugar. The first time I us..."

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Tuesday, Dec 2, 2008 on
     |  713 Reviews  |  By Hey Jude
    LinMarie says:

    "Absolutely the best. I've made these several times and there are never left overs b/c everyone is scraping their plates. I've doubled and tripled it for big events and often use ground turkey instead of ground beef. They are just as good with the ground turkey and I prefer them that way. Thanks for a great recipe."

    Reviewed To Die for Crock Pot Roast

    Tuesday, Dec 2, 2008 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "My family loves this roast. It's very good and easy. I have to watch the salt so I only use 1/2 a pkg of each but it still is excellent. Super easy and wonderful to come home to a cooked meal after working all day."

    Reviewed Funky Chicken With Sesame Noodles

    Tuesday, Dec 2, 2008 on
     |  479 Reviews  |  By Mirj
    LinMarie says:

    "I made these last night with left over turkey from Thanksgiving. I just marinated the turkey in the sauce for the chicken then warmed it in the skillet. I prepared the noodles just as you posted it. My family ate so much that I had to make a second batch. My 3 year old said it was the best ever. My 11 yo said that I should be on Iron Chef. T..."

    Reviewed Baja Black Beans, Corn and Rice

    Tuesday, Mar 13, 2007 on
     |  240 Reviews  |  By Barb Gertz
    LinMarie says:

    "I've meant to review this for some time now. I have made this several times and doubled and tripled the recipe with great success. I've served it warm with rice and cold like a salad. My family prefers it cold and it is out of this world good. Thanks for a winning recipe!"

    Reviewed Mean Chef's Maple Brine

    Tuesday, Dec 6, 2005 on
     |  49 Reviews  |  By ~Bekah~
    LinMarie says:

    "Thank you for this wonderful brine. I'd only roll the dice with one of your recipes and try it for the first time on a houseful of holiday guests. I'm so glad we did. We brined a 7.5 lb. turkey breast and used the rotisserie to slow cook over med-low flame for 3.5 hours. Everyone loved the flavor, now I wish that I'd brined the 20-pounder that..."

    Reviewed Pecan Pie Cupcakes

    Wednesday, Aug 3, 2005 on
     |  168 Reviews  |  By Dreamgoddess
    LinMarie says:

    "The first time I made these, I only made one batch. Everyone was screaming for more. The second time I doubled the recipe. There weren't any left overs. People can't get enough of them and everyone always wants the recipe. Do not use a regular sized muffin pan - only a mini. Definitely a keeper! Thanks."

    Reviewed Chicken Souvlaki

    Saturday, Jun 4, 2005 on
     |  83 Reviews  |  By Graybert
    LinMarie says:

    "Excellent recipe. My family loves it. I make it at least 3 times a month. Usually double the amount of chicken and only marinate for 30-45 min but still one of the best summer grillrd chicken recipes."

    Reviewed Chunky Blue Cheese Salad Dressing

    Sunday, Feb 6, 2005 on
     |  111 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "I made this dressing for a family gathering. Everyone raved about it and I think would have licked the prep bowl if I'd let them. Everytime we get together it's always on the request list of things for me to bring. I used Maytag blue cheese and Hellman's mayo. I do think that those ingredients make a big difference in the final product. Very ..."


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