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"This was excellent. I made it for New Years brunch. I served it with fruit salad and roasted asparagus. It is perfect for a brunch with mimosas or anytime you were hosting and didn't want to spend all morning in the kitchen."
"I followed the recipe as written - it was excellent. My husband and I loved it. We ate at a local Greek restaurant a few weeks later and thought this recipe was 5x better than the one at the restaurant. I made this salad just the other night, but used a different red wine vinegar. I ended up having to add 1/2 tsp of sugar. The first time I us..."
"Absolutely the best. I've made these several times and there are never left overs b/c everyone is scraping their plates. I've doubled and tripled it for big events and often use ground turkey instead of ground beef. They are just as good with the ground turkey and I prefer them that way. Thanks for a great recipe."
"My family loves this roast. It's very good and easy. I have to watch the salt so I only use 1/2 a pkg of each but it still is excellent. Super easy and wonderful to come home to a cooked meal after working all day."
"I made these last night with left over turkey from Thanksgiving. I just marinated the turkey in the sauce for the chicken then warmed it in the skillet. I prepared the noodles just as you posted it. My family ate so much that I had to make a second batch. My 3 year old said it was the best ever. My 11 yo said that I should be on Iron Chef. T..."
"I've meant to review this for some time now. I have made this several times and doubled and tripled the recipe with great success. I've served it warm with rice and cold like a salad. My family prefers it cold and it is out of this world good. Thanks for a winning recipe!"
"Thank you for this wonderful brine. I'd only roll the dice with one of your recipes and try it for the first time on a houseful of holiday guests. I'm so glad we did. We brined a 7.5 lb. turkey breast and used the rotisserie to slow cook over med-low flame for 3.5 hours. Everyone loved the flavor, now I wish that I'd brined the 20-pounder that..."
"The first time I made these, I only made one batch. Everyone was screaming for more. The second time I doubled the recipe. There weren't any left overs. People can't get enough of them and everyone always wants the recipe. Do not use a regular sized muffin pan - only a mini. Definitely a keeper! Thanks."
"Excellent recipe. My family loves it. I make it at least 3 times a month. Usually double the amount of chicken and only marinate for 30-45 min but still one of the best summer grillrd chicken recipes."
"I made this dressing for a family gathering. Everyone raved about it and I think would have licked the prep bowl if I'd let them. Everytime we get together it's always on the request list of things for me to bring. I used Maytag blue cheese and Hellman's mayo. I do think that those ingredients make a big difference in the final product. Very ..."