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Copper Mountain, CO
Reviewed California-Style Chicken
3 days ago on Food.com
Saved Recipe Chicken Thighs With Sweet Onion Balsamic Relish by justcallmetoni
Jan 30, 2012 on Food.com
Saved Recipe Chicken Makhani (Indian Butter Chicken) by Grace Lynn
Jan 30, 2012 on Food.com
Reviewed Fragrant Crispy Chicken Legs
"Oh man, this chicken is awesome! I didn't think the flavor would be that strong with only a few hours marinating time but they were amazing! I'm obsessed with the chicken wings from Chinese restaurants and have tried many times to re-create them with no sucess; now I finally have the recipe :) Thanks so much for posting, I will be making these ag..."
Jan 30, 2012 on Food.com
Saved Recipe Spanakopita Crescents by Canadian Cookie
Jan 12, 2012 on Food.com
Reviewed White Beans & Rice
"Delicious! I took a major short cut by using 2 cans of beans after sauteing the onion, peppers, celery, and ham. My ham wasn't very smoky so I added a packet of Goya Sazon. I let this simmer while the rice was cooking and it turned out great, very warm and hearty. I will definitely be make this again but as written. Thanks for sahring!"
Jan 12, 2012 on Food.com
Reviewed Stove-Top Zucchini and Ground Beef Skillet
Jan 5, 2012 on Food.com
Reviewed Black Bean and Tortilla Bake
"Awesome! I was actually (pleasantly) surprised at just how much flavor this simple dish has. I subbed a can of diced tomatoes for the fresh but otherwise kept the same. I will definitely make this dish again. Thanks for posting!"
Jan 5, 2012 on Food.com
My name is Kayte and I love anything that has to do with food! I live in the Rocky mountains with my husband and nephew who has recently come to be in our care. He is my greatest food critic, I never thought the approval of a 12 year old would mean so much to me! The queen of our house is not myself but our Maine Coon kitty Jazzy Cat. I am absolutely addicted to Recipezaar and love finding new and awesome recipes to try out on my DH and DN. I'm pretty lucky that they are not at all picky.
I will usually never rate anything below 3 stars, I can pretty much tell by the ingredients if I'm going to enjoy a recipe or not. Even though I've been in CO for almost 9 years, I'm still getting used to high altitude cooking and how to adapt recipes to the altitude. I think my boys would say I'm doing a pretty good job though! I now want to master high altitude baking which is totally intimidating to me. But I guess with everything, practice makes perfect!

I love ALL foods but my favorites are anything Mexican and Chinese and we love fine dining. I often try to cook "fancy" at home. I love trying new recipes with lamb and venison. Just about anything with lemon, rosemary and/or capers will be a winner for me! I will admit I am slightly obsessed with capers, I put them on just about everything :)
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