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"Great recipe! I agree that they were pretty crumbly, but not too bad. I'd like to find a way to make them ho,d together a bit better -- on the other hand, I really liked the texture, so maybe we'll just live with the fact they fall apart. Loved the flavor. Will definitely make again."
"So sorry -- I really wanted to like this, but it just didn't work for me. I used chickpeas, 1 large egg, and one small onion. The mixture never really came together -- I had added in over 1/2 cup breadcrumbs, and it was still very mushy, not at all like a burger. I didn't want to add more breadcrumbs, feeling that I'd end up eati..."
"What's not to love? Quick, easy, delicious, and ridiculously fattening ... I used butter, not margarine and it was great. I'll try it with fat-free condensed milk one of these days, just out of curiosity. This is a keeper!"
"Just made this yesterday as a way of entertaining myself through Winter Storm Nemo (aka The Blizzard of '13!). Fabulous bread -- wonderful crumb and wonderful crust. Came together beautifully, rose beautifully, had a fabulous flavor. For those on a budget, Trader Joe's sells maple sugar at a reasonable price. I baked these in Pyrex loaf pans ..."
"I've been using this for over 5 years -- can't believe I haven't reviewed it. It's wonderful, and very, very easy. I add Italian herbs to the dough -- makes it even better. Great recipe!"
"Terrific! First time I'd tried kale -- it was delicious. I used garlic olive oil to kick up the presence of garlic. We'll definitely make this again!"
"So simple, so healthy, and delicious! Sometimes the best recipes have only basic ingredients. I made it exactly as written, just to see what it was like -- your husband came up with a winner. This is now my go-to recipe for chicken soup when I don't have egg noodles in the house. Thanks!"
"I have this recipe from the 1950 edition of "Betty Crocker's Picture Cook Book." This is the best possible receipe for someone who's sick; it has always been my mother's food of choice after a seriosu illness. Love this recipe."
"This is it. This is the classic, perfect cranberry orange relish. I've made dozens of other cranberry relish or cranberry sauce recipes, and they're all good -- but nothing beats this one!"