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    KLJT

    Springfield, MO

    Chef #2417050

    Springfield, MO

    Joined: Sep 24, 2012

    My Journal

    Reviewed Zucchini and Beef Breakfast Burritos #RSC

    "I made these yesterday and they are terrific! I stored leftovers in the fridge and reheated in the microwave. Of course you can't reheat foil in the microwave but what was nice is that the burritos really held their shape being previously wrapped and stored in the foil. I only had corn tortillas on hand because they are my favorite, and the foil wo..."

    Oct 27, 2012 on Food.com

    Reviewed Zucchini and Beef Breakfast Burritos #RSC

    "I made these yesterday and they are terrific! I stored leftovers in the fridge and reheated in the microwave. Of course you can%u2019t reheat foil in the microwave but what was nice is that the burritos really held their shape being previously wrapped and stored in the foil. I only had corn tortillas on hand because they are my favorite, and the fo..."

    Oct 27, 2012 on Food.com

    Added Recipe Photo to Hobo Bacon Burger Dinners #RSC

    Sep 25, 2012 on Food.com

    Added Recipe Photo to Hobo Bacon Burger Dinners #RSC

    Sep 25, 2012 on Food.com

    Added Recipe Photo to Hobo Bacon Burger Dinners #RSC

    Sep 25, 2012 on Food.com

    Added Recipe Photo to Hobo Bacon Burger Dinners #RSC

    Sep 25, 2012 on Food.com

    Added Recipe Photo to Hobo Bacon Burger Dinners #RSC

    Sep 25, 2012 on Food.com

    Shared Recipe Hobo Bacon Burger Dinners #RSC

    "Ready, Set, Cook! Reynolds Wrap Contest Entry. Each hobo dinner pouch contains a seasoned bacon burger, potatoes, carrots, red onion, bell peppers, and zucchini--all wrapped up in a sheet of Reynolds Wrap foil and oven-roasted until golden brown. Throughout this recipe, the foil is key to getting the right texture and flavor. With these flavorful..."

    Sep 24, 2012 on Food.com

    About Me

    My favorite thing to do is cook. I enjoy being creative with flavors, textures and presentation. Then of course I enjoy eating the food. What inspires me more though is bringing that enjoyment to others when I cook for them.

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