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    KLKJS

    OHIO

    Chef #318575

    OHIO

    Joined: May 17, 2006

    8 reviews by KLKJS

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Greek Lemon Chicken Soup
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      |  By LAURIE

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    "Great starter.. Don't use basmati rice. I ended up with chicken and rice instead of soup. Next time... 1/2 a cup of rice. I'm a lemon lover so I squirted more in after I ladled it into the bowl and finished with fresh ground pepper. Absolutely delicious."

    Oct 16, 2011 on Food.com

    Recipe #139902

    Reviewed Rosemary Roasted Cashews

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      |  By KLKJS

    "I saw Giada on "The Best Thing I Ever Ate" and she was featuring the nuts from the Union Square Cafe Bar. I thought... "wouldn't that recipe be good made with all cashews?" and have been doing it ever since... Great minds... "

    Jul 22, 2011 on FoodNetwork.com

    Reviewed The Union Square Cafe's Bar Nuts

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      |  By KLKJS

    "I'm not fond of some of the nuts in standard mixed nuts. I make these with all cashews and they are phenomenal. "

    Jul 13, 2011 on FoodNetwork.com

    Reviewed Everything Topping- Bagels, Rolls, Bread
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      |  By Brenda.

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    Feb 5, 2011 on Food.com

    Recipe #421678

    Reviewed Everything Bagel and Bread Topping
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      |  By KaraRN

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    "Try this on frozen soft pretzels! Spritz them with olive oil and sprinkle it on! Use your oven or toaster oven for this, not your microwave... Awesome."

    Feb 5, 2011 on Food.com

    Recipe #263070

    Reviewed Everything Topping Mix for Bread and Bagels
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      |  By Katzen

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    "Wonderful... try this on frozen soft pretzels.. spritz with olive oil and top with everything seasoning. Use your oven or toaster oven for this, not your microwave."

    Feb 5, 2011 on Food.com

    Recipe #384750

    Reviewed Bruschetta Chicken Bake
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      |  By lilkittykt

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    "I baked this for the first time yesterday and I love this recipe! I added some thawed chopped spinach to get an extra serving of veggies in there.Easy, inexpensive, and just delicious! I've shared it with my coworkers."

    Jan 30, 2007 on Food.com

    Recipe #106759

    Reviewed Herb Stuffed Tomatoes
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      |  By Susie D

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    "I saw this episode and made these the same night. I've love broiled and baked tomatoes and have made them many times, but never thought to dig out the pulp and include it in the filling! Excellent! "

    May 17, 2006 on Food.com

    Recipe #168156

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