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    Member since Jun 2013

    Chef #2884542

    From Australia

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    Reviewed Homemade Cream of Mushroom Soup

    Monday, Jul 1, 2013 on

    Great soup - As a vegetarian I substituted the chicken broth for vegetable stock as well as added a handful of fresh chopped parsley. I gave some to my mum who loved it so much she wanted the recipe to serve international guests. Dad said that he thought it was the parsley that took it to the next level!"

    Saved Recipe Homemade Cream of Mushroom Soup by SweetsLady

    Sunday, Jun 30, 2013 on

    Saved Recipe Pasta with Mushroom Garlic Sauce by Bergy

    Sunday, Jun 30, 2013 on

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