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    KLV21

    Las Vegas, NV.

    Chef #993297

    Las Vegas, NV.

    Joined: Oct 17, 2008

    5 reviews by KLV21

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Chili's Fajitas
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      |  By Robbie Rice

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    "I LOVE this recipe!! I have made it many times n it's always gobbled up. My family n I have no complaints. This is our go to fajita recipe. This last time I made it I didn't have any limes so I just used lemons. I couldn't really tell too big of a difference. Thanks for a tasty n liked recipes"

    Dec 22, 2012 on Food.com

    Recipe #8595

    Reviewed Fabulous Beef Stew
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      |  By ratherbeswimmin'

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    "I LOVE this stew! Everything about it is YUMMY! I have made it with and without the cornstarch and I must say I think it taste much BETTER without it. I find that it gets thick enough from the startchy potatoes. I do add in a little garlic powder, an extra clove or 2 of garlic to give it a little boost and I some corn....other then that nada. This..."

    Jan 9, 2010 on Food.com

    Recipe #25806

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "Made this last night...n I must say I wasn't sure about it once it started to cook up, but that quickly changed! The good smell filled the house n had our bellies talking. We all liked it and want it to be a regular. The one thing I will do different is thin out the layer on the top of the chicken....bcuz I gooped it on. I also followed others an..."

    Oct 7, 2009 on Food.com

    Recipe #37336

    Reviewed Outback Ranch Dressing
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      |  By Brooke Alicia

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    "This is sooo GOOD! This is my go to dressing now everytime we have a salad. Thank you!!!"

    Sep 16, 2009 on Food.com

    Recipe #70654

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "I made this tonight for my sick :( boyfriend. I made it exactly as written and it was YUMMY, full of flavor!! It's a pot of LOVE!! I used low sodium broth and low sodium bouillon..that is the way to go!! I just added some salt at the end. The only thing I will do different next time is double the recipe because this wasn't enough! : Thank you for..."

    Sep 16, 2009 on Food.com

    Recipe #20755

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