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Reviewed Mr. Brown's Italian Meringue Buttercream
"WOW! What a discovery! I'm not sure if I'm glad that I found this recipe because it has now ruined any other frosting for me! Simply delicious. I found that 3 sticks of butter in a batch was plenty and the frosting still holds up very well. It also gets much easier the more you make it...I'm now bringing cupcakes to everything I'm invited to simply..."
Dec 17, 2012 on Food.com
Added Recipe Photo to Mr. Brown's Italian Meringue Buttercream
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