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Reviewed Butternut Squash Spaetzle
Saturday, Oct 19, 2013 on FoodNetwork.com
“1. This makes a huge amount of spaetzle - be warned. 2. There is way too much milk in this recipe - spaetzle dough should be nice and thick. If it is too thin, it will drip too rapidly through the colander/spaetzle maker. 3. I used pumpkin, not butternut squash, and I couldn't taste it. Maybe it was the pumpkin (fresh) I used, not sure. But I would...”
Reviewed Chipotle Carnitas
Sunday, May 5, 2013 on Food.com
“Not impressed. I followed the recipe, and it does not taste like Chipotle. The flavor is only so-so, but I have to agree that the pork was super tender. I cooked it over night at 225 so that it would be ready for a lunch time party. I will try other recipes for carnitas in the future." ”