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Reviewed quick apple streusel coffee cake
Monday, Sep 29, 2014 on FoodNetwork.com
“If you make it as written, the apples will still have some texture - not crunch, but you'll know you are biting into an apple. Overall, pretty darn good. Takes longer than stated for prep time though - figure 30 min to peel, cut and core the apples, plus time to melt the shortening, and let it cool enough so that you don't have scrambled eggs when...”
Reviewed chocolate waffle
Tuesday, Mar 4, 2014 on FoodNetwork.com
“I made this as a dessert. The consistency of the batter was great - I didn't have any of the problems of some of the other reviewers. I will note it is super important that the eggs are room temperature, otherwise the melted butter - even cooled - will start to solidify when you add it to the eggs. Also, the final result was more savory than sweet....”
Reviewed Butternut Squash Spaetzle
Saturday, Oct 19, 2013 on FoodNetwork.com
“1. This makes a huge amount of spaetzle - be warned. 2. There is way too much milk in this recipe - spaetzle dough should be nice and thick. If it is too thin, it will drip too rapidly through the colander/spaetzle maker. 3. I used pumpkin, not butternut squash, and I couldn't taste it. Maybe it was the pumpkin (fresh) I used, not sure. But I would...”
Reviewed Chipotle Carnitas
Sunday, May 5, 2013 on Food.com
“Not impressed. I followed the recipe, and it does not taste like Chipotle. The flavor is only so-so, but I have to agree that the pork was super tender. I cooked it over night at 225 so that it would be ready for a lunch time party. I will try other recipes for carnitas in the future." ”