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"Real men do eat quiche if they are told it is pie. In the 80's there was a popular book entitled "Real Men Don't Eat Quiche" by Bruce Feirstein which was really more a satire of "what real men" should and shouldn't do, so to be on the safe side I called it "Cottage Cheese Pie" until after it was consumed by the men to whom it was served. The..."
Feb 4, 2010 on Food.com
"I really liked the addition of Dill to the receipe also. As fresh tomatoes are out of season where I live I used 1 can (drained of liquid of diced tomatoes with jalepinos. Overall the flavor was great but it was pretty watery - maybe because I used canned tomatoes. When I make this again I will either reduce or eliminate the amount of wat..."
Nov 18, 2009 on Food.com
"I didn't put any actual fruit pieces in mine, but this turned out very well and tasted like Sangria. This would be great to serve at a cookout and adding the fruit pieces would make it look festive and exotic."
Jun 30, 2009 on Food.com
"Great way to sneak in spinach into meal as an appetizer.I too ended up adding paremsan cheese and more tabasco sauce as it was a little bland without, it but it was addictive and it went quickly. This would be great to make to take to a potluck or carry-in as it is different and more hearty than the standard spinach-artichoke cold to room..."
Jun 30, 2009 on Food.com
"I saw this project elsewhere on the web and made a version by sewing a plastic freezer bag (I posted a tutorial at http://www.cutoutandkeep.net/projects/easter_bunny_carrots as I only needed 4 "carrots for my son's Easter Basket, but can vouch that this is a great alternative to all to filling an Easter basket with candy and was a hit with my son."
May 19, 2009 on Food.com
"My Mom and Grandmother used to make date pudding for special occassions and I did not get the family recipe before they passed, so I went in search of one that I could make (I have never tried to make date pudding before.This was deliciously gooey, yummy and easy to make. This recipe is even better than the family recipe as it is much more g..."
Apr 29, 2009 on Food.com
"I loved these and thought they had a great flavor and zing, but my they were too spicy and exotic for my plain meat and potatoes fellas.With the long baking time and high temperature, this is not something that can be done in a few minutes and not something you want to make on a hot day.I still think this is a great dish for a chilly day o..."
Mar 11, 2009 on Food.com
"These were a huge hit and after having them we may never go back to store bought biscuits again.I made these I had a large container of sour cream that was given to us that I needed to use so I made these a six large drop biscuits instead of putting them in a muffin pan as they were served with homemade mashed potatoes and gravy and they were ..."
Feb 16, 2009 on Food.com