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    KMSoprano

    Baltimore

    Chef #66971

    Baltimore

    Joined: Jan 06, 2003

    12 reviews by KMSoprano

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Iranian Saffron Rice Pudding (Sholeh Zard (Dairy Free & Glu
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      |  (1 person found this helpful) |  By UmmBinat

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    "We are having friends over for dinner tonight who have severe food allergies, including dairy, egg, gluten, peanuts and almonds.I found this recipe and thought it might work for dessert with some minor tweaking. I used ground pistachios in place of the almonds and added a few bruised cardamom pods with the rosewater. It smelled amazing while cooki..."

    Dec 24, 2011 on Food.com

    Recipe #391045

    Reviewed Ice Cubes
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      |  (107 people found this helpful) |  By CHRISSYG

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    "I'm relieved to notice in the nutritional facts that these delicious cubes are not sodium free. A touch of salt is so important to bring out just the right icy flavor. We make this fabulous recipe so often, we had to buy 30 or 40 bottles of bourbon and scotch to go with it..."

    Dec 20, 2011 on Food.com

    Recipe #420398

    Reviewed Teresa's Veal -or-Chicken Piccata
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      |  By TGirl,RN

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    "I made this with chicken and it turned out beautifully. I doubled the lemon (mine were a bit small and actually substituted white-grape peach juice for the wine. I didn't feel like opening a bottle last night. I know, I know - I live dangerously. What can I say? Well... hmmm,OK... so maybe I used almost a cup of chicken stock, and only a wee spla..."

    Sep 27, 2006 on Food.com

    Recipe #50453

    Reviewed "All-You-Can-Eat Soup Diet" Soup
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      |  By Karen=^..^=

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    "This was great, and easy to adapt to my tastes. I used 1 1/2 onions, and replaced the spinach with a small head of cabbage (spinach in soup has a texture I don't like... I omitted the green beans and 2 cups of the water since my pot was about to overflow. = I left out the salt, and seasoned the soup with 1 Tbsp each cumin, basil and cayenne. Th..."

    Apr 13, 2004 on Food.com

    Recipe #32894

    Reviewed Diet Soup
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      |  By JoAnn

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    "This was great, and easy to adapt to my tastes. I used 1 1/2 onions, and replaced the spinach with a small head of cabbage (spinach in soup has a texture I don't like... I omitted the green beans and 2 cups of the water since my pot was about to overflow. = I left out the salt, and seasoned the soup with 1 Tbsp each cumin, basil and cayenne. Th..."

    Apr 13, 2004 on Food.com

    Recipe #21892

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (1 person found this helpful) |  By Sharlene~W

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    "I have made this several times using 1/2 lean ground beef and 1/2 Italian sausage. This freezes very well. If you freeze it in ziplock bags you can thaw it in the boiling water for whatever pasta you serve with it. Make sure the malevolent kitchen elves have NOT unzipped the bag before you try this..."

    Dec 29, 2003 on Food.com

    Recipe #22782

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  By Beverly Carson

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    "These were outstanding! I angered the Safeway gods and the ribs I bought had bones, but only in about 1/3 of them!!! So to the amusement of my guests I sort of made Should Be Illegal Oven BBQ Mc-Ribs. Those chorlting twits settled down and gorged themselves (which mercifully muffled their evil snickering on my behalf..."

    Dec 29, 2003 on Food.com

    Recipe #8701

    Reviewed Whole Grain Pan Rolls
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      |  (1 person found this helpful) |  By Sharon123

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    "These are very good and easy to make. If you get impatient and don't let them rise enough you can also make Whole Grain Pan Baseballs...WOW! Two recipies in one!!! Not that I know anyone who did such a silly thing the first time she made them..."

    Dec 29, 2003 on Food.com

    Recipe #47255

    Reviewed Sugared Spiced Nuts
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "Very addictive! I make them with just almonds and add a generous splash of vanilla to the mix. I have found they have a much better consistancy and flavor if I let them dry out on the counter for a few hours before I put whatever the kitchen elves didn't abscond into containers... I had a temporary moment of idiocy at the store last week and boug..."

    Dec 29, 2003 on Food.com

    Recipe #28564

    Reviewed Spinach Dip
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      |  By Garnet

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    "I have made this twice now, once with mayo and once with miracle whip. I also used lipton vegetable soup mix since I already had it on hand. I served it with trisquits and veggies. Both versions were delicious and vanished quickly! "

    Apr 27, 2003 on Food.com

    Recipe #22974

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