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    KO from CT

    Avon, CT

    Chef #122398

    Avon, CT

    Joined: Jan 18, 2004

    Birthday: Oct 10

    My Journal

    Reviewed Good Eats Roast Turkey

    "I got confused and added the ice water too soon, before I boiled the BRINE!!!! Oh No! I added more stock and seasonings. It was so juicy and delicious."

    Nov 23, 2012 on FoodNetwork.com

    Reviewed Masa Corn Cakes with Poached Eggs

    "Thank you for posting your comments and suggestions. Wow! Sirachi hollandaise? How creative that is. I made the masa cakes today to serve with chili.

    ""

    Aug 15, 2011 on FoodNetwork.com

    Saved Recipe Masa Cakes and Eggs by Silverhawk13

    May 30, 2011 on Food.com

    Reviewed Portobello Mushroom Lasagna

    "Thanks to the suggestions below, I added baby spinach before the mushrooms, mozzarella. I also added some paraigiano to the white sauce. Fabulous!"

    Apr 25, 2011 on FoodNetwork.com

    Reviewed Raw Artichoke and Parmigiano Salad

    "It must have been the supermarket artichokes. They got brown in the water. I soaked them for 3 1/2 hours. Still brown. The salad was delicious. My brother thought that they were some fancy mushrooms. I will make this again. "

    Apr 25, 2011 on FoodNetwork.com

    Reviewed Roast Duck with Apples and Prunes

    "I swaped plums for prunes, and walnuts for the bread. Heaven! 2 hours for a 4lb duck."

    Apr 25, 2011 on FoodNetwork.com

    Reviewed Roasted Salmon with Shallot Grapefruit Sauce

    "I made this tonight. FANTASTIC!

    Feb 9, 2011 on FoodNetwork.com

    About Me

    I work in Software Development. I love to cook. My mom is the best cook I know. She is from Chile and there are many dishes I need to commit to memory. I have many, many cookbooks. To justify buying those small cookbooks at the supermarket stands, I tell my husband that I will make one recipe from those books every week. I also tell him that they are research. I love to borrow from several recipes and create something different. I recently met Tyler Florence from the food network. I bought his cookbook and enjoy the delicious creations from it. Often times, I'll make a favorite dish of mine and I say, "I'm never ordering this out again!!" I think Food Network needs a comedy show.

    Favorite Foods

    Pasta Puttanesca, French Onion Soup are my favorites to cook and eat. I am famous for making Eggplant parmesan on a bed of cooked angel hair pasta. Everyone loves it. Any sushi restaurant is my favorite.

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    My Website

    http://www.myspace.com/kathoyanadel

    Over 475,000 Recipes

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