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    KOSHER KOOK

    CA

    Chef #752915

    CA

    Joined: Feb 04, 2008

    Birthday: Jun 03

    7 reviews by KOSHER KOOK

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed The Best Bread Machine Challah
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      |  (1 person found this helpful) |  By Mirj

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    "Mirj, must tell you that this has become my go to recipe every Friday. I have made it using brown sugar and I've tried using honey though I do use less sweet than called for in the recipe. I do have to add quite a bit more flour after the cycle is done to make the dough workable. My trick for a beautiful brown challah is to bake for 10 minutes at..."

    Sep 6, 2012 on Food.com

    Recipe #142387

    Reviewed My Favorite Basic Potato Kugel (Baked
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      |  By Cook+Princess

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    "Made this kugel as directed but added 1/2 an onion because I didn't think it would have enough flavor. The taste was good but it was still very soft on the inside even though the outside was crispy and brown."

    May 9, 2010 on Food.com

    Recipe #254646

    Reviewed World's Best Braised Green Cabbage
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      |  By Marietta Mary Lou

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    "This sounded so good. But I wanted an entire meal that I could make in one pan. I followed the recipe but added thin slices of granny smith apples and chicken thighs. Covered it the entire cooking period and it was heavenly."

    Nov 1, 2009 on Food.com

    Recipe #156767

    Reviewed Cauliflower Pie
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      |  By PanNan

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    "I followed the directions as listed and it was a hit. It will have a permanent place in my recipe collection. I put the mixture in an 8x8 because I didn't have a pie tin and it was almost like a kugel. I will double the recipe next time."

    Sep 13, 2009 on Food.com

    Recipe #135383

    Reviewed Eggplant Lovers Stuffed Eggplant
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      |  By Paintpuddles

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    "So, I can never follow a recipe exactly because we keep a Kosher kitchen and can't mix meat with cheese. But I did basically follow as indicated. I used ground turkey, browned it with the onion, garlic, basil and spices. It was very good. I did hollow out the eggplant almost to the skin, it was tender and delicious. Served it with penne pasta ..."

    Jun 18, 2009 on Food.com

    Recipe #263672

    Reviewed Moroccan Chicken
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      |  By KosherCook

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    "I haven't made this yet but it sound wonderful. I am putting this on my Sukkot menue. Sounds like a good warming dish to serve outside in the Sukkah."

    Sep 14, 2008 on Food.com

    Recipe #289750

    Reviewed Fried Rice
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      |  By Claudia Dawn

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    "Great recipe. I made it without any meat and left out the broth. Used Sake instead. The sesame oil is essential for a full flavor. Also added the eggs during cooking, we like the smaller pieces. Used zucchini, carrots, mushrooms and lots of green onion and garlic. Served it with egg drop soup and had more than enough for a complete meal. Very..."

    Feb 6, 2008 on Food.com

    Recipe #60143

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