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Monday, Oct 13, 2014 on Food.com
“Once again I find a recipe that I like and it is from Mirj. I was looking for something to serve in the Sukkah this week and we have had enough meat. I didn';t have any feta so I used grated mozzarella for a milder flavor. Added some fresh garlic and grape tomatoes to the onions while they were cooking. Thank you for something easy and yu... ”
Thursday, Mar 27, 2014 on Food.com
"How is everyone doing with organizing their Passover Sedurim and meals? I have been pouring over recipes and finally pulled out last years menus and they have some of the same stuff. Hope my guests don't notice. Also, working on meal for the rest of that week. Simple stuff just for me and my husband."
Friday, Oct 12, 2012 on Food.com
"It has been such a hectic few weeks that I haven't visited the forum in a long time. Hope everyone had a wonderful chag. I did visit the Food.com site many times to look up recipes and try new things for the holidays. Just glad you guys are still active and I will try to make time to post some of the new recipes I tried that were not here."
Reviewed The Best Bread Machine Challah
Thursday, Sep 6, 2012 on Food.com
“Mirj, must tell you that this has become my go to recipe every Friday. I have made it using brown sugar and I've tried using honey though I do use less sweet than called for in the recipe. I do have to add quite a bit more flour after the cycle is done to make the dough workable. My trick for a beautiful brown challah is to bake for 10 minutes at... ”
Thursday, Mar 15, 2012 on Food.com
"I am newly observant but not to keeping Kosher. How do you prepare food for 2 Sederim in advance. My oven is electric and shuts off after 24 hours so I can't leave it on for 2 days to heat food. My stove is gas so I can use a blech and I have 2 large electric hot plates and a 16 qt. roaster.
I have finally gotten Shabbat down, now 2 huge me..."
Monday, Feb 13, 2012 on Food.com
"I have a large package of chicken thighs in the freezer that I want to use this Shabbos for dinner. If I put uncooked brown rice in the crock pot under the chicken, how much more liquid do I have to add. I have never made rice in the crock pot."
Sunday, Feb 5, 2012 on Food.com
"This past week the Joy of Kosher posted an amazing recipe for gefilte fish with parsley sauce. I made it for my family and guests this past Shabbat and it was a big hit. I will post the recipe, next time I make it I will try to remember to take a picture before Shabbat begins."
Saturday, Jun 26, 2010 on Recipezaar