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    KOSHER KOOK

    Member since Feb 2008

    Chef #752915

    From Agoura Hills, California

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    Reviewed Spinach Ricotta Pie with a Hint of Feta

    Monday, Oct 13, 2014 on Food.com

    Once again I find a recipe that I like and it is from Mirj. I was looking for something to serve in the Sukkah this week and we have had enough meat. I didn';t have any feta so I used grated mozzarella for a milder flavor. Added some fresh garlic and grape tomatoes to the onions while they were cooking. Thank you for something easy and yu...

    New Topic Dare I mention the P word? in Kosher & Jewish Cooking

    Thursday, Mar 27, 2014 on Food.com

    "How is everyone doing with organizing their Passover Sedurim and meals? I have been pouring over recipes and finally pulled out last years menus and they have some of the same stuff. Hope my guests don't notice. Also, working on meal for the rest of that week. Simple stuff just for me and my husband."

    New Topic Hi in Kosher & Jewish Cooking

    Friday, Oct 12, 2012 on Food.com

    "It has been such a hectic few weeks that I haven't visited the forum in a long time. Hope everyone had a wonderful chag. I did visit the Food.com site many times to look up recipes and try new things for the holidays. Just glad you guys are still active and I will try to make time to post some of the new recipes I tried that were not here."

    Added Recipe Photo to The Best Bread Machine Challah

    Friday, Sep 7, 2012 on Food.com

    Reviewed The Best Bread Machine Challah

    Thursday, Sep 6, 2012 on Food.com

    Mirj, must tell you that this has become my go to recipe every Friday. I have made it using brown sugar and I've tried using honey though I do use less sweet than called for in the recipe. I do have to add quite a bit more flour after the cycle is done to make the dough workable. My trick for a beautiful brown challah is to bake for 10 minutes at...

    New Topic preparing food for the 2 day yom tov in Kosher & Jewish Cooking

    Thursday, Mar 15, 2012 on Food.com

    "I am newly observant but not to keeping Kosher. How do you prepare food for 2 Sederim in advance. My oven is electric and shuts off after 24 hours so I can't leave it on for 2 days to heat food. My stove is gas so I can use a blech and I have 2 large electric hot plates and a 16 qt. roaster.

    I have finally gotten Shabbat down, now 2 huge me..."

    New Topic rice and chicken in the crock pot in Kosher & Jewish Cooking

    Monday, Feb 13, 2012 on Food.com

    "I have a large package of chicken thighs in the freezer that I want to use this Shabbos for dinner. If I put uncooked brown rice in the crock pot under the chicken, how much more liquid do I have to add. I have never made rice in the crock pot."

    New Topic Question:Bourbon Chicken in Cooking Q & A

    Tuesday, Feb 7, 2012 on Food.com

    "Bourbon Chicken why is it called Bourbon chicken when there is no bourbon in the recipe?"

    Shared Recipe Gefilte Fish With Parsley Sauce

    Monday, Feb 6, 2012 on Food.com

    "The broth adds so much flavor and turns into a wonderful sauce to serve with the fish. It is best made with wine, but you can use stock as well."

    New Topic New Fish recipe in Seasonal Topic of the Month: SIMPLY KOSHER

    Sunday, Feb 5, 2012 on Food.com

    "This past week the Joy of Kosher posted an amazing recipe for gefilte fish with parsley sauce. I made it for my family and guests this past Shabbat and it was a big hit. I will post the recipe, next time I make it I will try to remember to take a picture before Shabbat begins."

    Shared Recipe Creamy Red Lentil Soup

    Wednesday, Oct 5, 2011 on Food.com

    "Cleaning out my pantry and found that I had not 1 but 3 bags of red lentils. So what better way to use them than in a soup. Used the crock pot and when it was cooked I used the immersion blender to make it smooth. It was a hit on Friday night when I served it to guest."

    New Topic Question:My Mama's Carrot Tzimmes in Cooking Q & A

    Sunday, Sep 25, 2011 on Food.com

    "My Mama's Carrot Tzimmes I notice that you say to bring ingredients to a boil but there is no liquid mentioned except the honey and lemon juice. Is there supposed to be water added as well?"

    New Topic Summer cooking in Kosher & Jewish Cooking

    Tuesday, Jul 19, 2011 on Food.com

    "So here it is a fast day and I am looking for recipes. What to make for dinner tonight? It will be so late. Maybe chicken kabobs and a big green salad."

    Shared Recipe Curried Lamb

    Monday, Dec 20, 2010 on Food.com

    "I made this up a long time ago and my daughter just asked me to make it for dinner recently. Wonderfully rich..."

    Shared Recipe Cod With Pesto and Sweet Peas

    Wednesday, Jul 28, 2010 on Food.com

    "This was super easy one pot meal and I used ingredients that were in my pantry and refrigerator. As the end o..."

    Saved Recipe Vegetarian Cassoulet by Ariella

    Saturday, Jul 10, 2010 on Recipezaar

    Shared Recipe Cranberry Noodle Kugel

    Monday, May 17, 2010 on Recipezaar

    "A gluten-free recipe . I stock up on the Kosher for Passover noodles during Passover as they are rice and glut..."

    Shared Recipe No Noodle Lasagna Kugel

    Monday, May 17, 2010 on Recipezaar

    "An easy version of lasagna that is low in carbs and high in flavor. I had all the ingredients for lasagna but..."

    Reviewed My Favorite Basic Potato Kugel (Baked)

    Monday, May 10, 2010 on Recipezaar

    Made this kugel as directed but added 1/2 an onion because I didn't think it would have enough flavor. The ta..."

    Saved Recipe Scacchi (Passover Lasagna) by DrGaellon

    Thursday, Apr 1, 2010 on Recipezaar

    Saved Recipe Potato and Cheese Mina (Passover Matzo Pie) by blucoat

    Wednesday, Mar 31, 2010 on Recipezaar


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