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    KP in Canada

    Ontario, Canada

    Chef #324677

    Ontario, Canada

    Joined: Jun 11, 2006

    Birthday: Mar 01

    My Journal

    Reviewed Oreo Truffles

    "I scaled this to 120 truffles for a cookie exchange at work. It took a long time (hours!)... was very messy, but the end result was fantastic. Everyone loves these. The only thing I would do differently next time is scale back the white chocolate...I had way too much and ended up throwing more than half out after I drizzled the truffles. Also, ..."

    Dec 21, 2011 on Food.com

    Reviewed Turkey Soup

    "Delish! To lighten it up, I used 1 tb. of olive oil instead of the butter to saute the veggies in. I also use..."

    Jan 2, 2011 on Food.com

    Reviewed Scalloped Potatoes

    "Not a thing wrong with this recipe. I did decrease the butter slightly. Thank you for such an easy recipe. E..."

    Jan 1, 2011 on Food.com

    Reviewed Tortellini with Mushroom and Garlic Sauce

    "I left the milk out and still thought the soup's consistency was too thin (and I used brand name cream soup). ..."

    Nov 1, 2010 on Food.com

    Reviewed Tuna Casserole

    "I loved this but admit I made some substitutions: I used whole wheat no-yolk egg noodles, fat free cream chees..."

    Jul 1, 2010 on Recipezaar

    Reviewed Bread Machine Pizza Dough With Whole Wheat Flour

    May 22, 2010 on Recipezaar

    Reviewed Seasoning for Ground Pork (Italian-Style Sausage)

    Mar 28, 2010 on Recipezaar

    Reviewed Turkey and Bean Burritos

    "This is also great using ground chicken. I made this without the salt and tomato sauce and added about 1 tb. ..."

    Mar 21, 2010 on Recipezaar

    About Me

    I love to try different recipes on my days off, which are few and far in between. I am always looking for diferent recipes that are heart-healthy and weight-smart.

    Favorite Foods

    I am famous for many dishes in my household, which have all been inspired by cookbooks and internet sites. I'm always looking for creative new chicken dishes as well as bread machine ideas, so if anyone out there reads this and has a great recipe, share the wealth!

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