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"this was a nice and easy recipe!! i was looking for a healthy version of chicken nuggets that didn't have any breading. this fit the bill. i used old bay seasoning that i added a tad more chili powder, onion powder and garlic powder to. served with broccoli, salad and my own honey mustard dipping sauce. next time, i think i'll broil my chicke..."
"very nice!!! i have made this many times to go along with my own copycat chicken mcnugget recipe and fries. this is a keeper for sure, and very easy to whip together with help from the microwave !! thanks for posting!"
"fantastic!! i made this for myself this morning. this is the first recipe made in my new viking stand-up mixer!! and also the first omelette i've ever made! (i'm just now working into the whole egg thing.) i scaled the recipe down for a 2 egg omelette. for the filling i used 1 green onion sliced, ham and mexican blend cheese. it was so tast..."
"this was good. even my toddler liked it so much, she didn't want to dip her chicken in ketchup (she dips everything in ketchup...it's weird)! I liked this because it was simple and quick for a weeknight meal, especially since i prepped it earlier this morning and had marinating in the fridge til dinner. only change i made was to cut the chicken..."
"awesome!!! made last week for football and it was devoured rather quickly. it was enjoyed by all. made up a few days ahead of time to let the flavors develop. i did add more red onion and lots of pickle juice to get it to the right consistency. served with celery, carrots, ruffles and pretzel crisps. will make many more times! thanks!"
"Fantastic recipe!!! Made these to go along with chili cheese dogs on Sunday for football. I used my deep fryer for the fries, then put them on baking sheet with cheese and bacon and broiled until the cheese melted. Yummy!! Thanks for the tasty keeper!"
"fantastic!! i used this method instead of my smoker since it's snowing so hard outside. only change i made was to use beer instead of ginger ale since that's what i had on hand. used sweet baby ray's too."
"excellent recipe. i have used this method with ranch before. it sure simplifies things. instead of dredging in flour, egg and breadcrumbs...there's just dressing and breadcrumbs. didn't have any buttermilk, so i just added a bit of milk to thin out the dressing. i threw the chicken strips and dressing into a large ziplock, marinated overnight..."
"fantastic!! put these together for football guests. love any dish i can make ahead of time. only change i made was to add some lime juice and saracha sauce in addition to chili garlic paste. skewered these up ahead of time and baked during half time. served with more saracha for dipping and peanut sauce."