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"Wonderful! Even my husband like it and he doesn't usually go for things with much apple in it. I did drain the pineapple then used only a half cup of the juice to keep it from getting too soupy. Thanks you for passing this recipe on. :"
Jul 10, 2010 on Food.com
"The recipe just didn't work for me. First I tried it exactly as directed. Then I tried several of the ways people said they had varied it. Nothing worked. Sorry, just not a mac & cheese recipe for me."
Jun 9, 2010 on Food.com
"Good recipe - it is one of my husband's favorites. Here are a couple of modifications I made. - I use only 1 lb of ground beef.- I use apple cider vinegar instead of white vinegar.- I use dijon mustard - tried most of the others mustards and for some reason dijon makes a big difference in the final taste. This suprised me because I don't act..."
Dec 26, 2009 on Food.com
"What a wonderful veggie dish! After reading some of the other reviews, I actually used one 14.5 oz can of diced tomatoes and 1 can of regular rotel tomatoes. It was moist and delicious. My husband loves it. Thank you for posting this recipe :"
Nov 29, 2009 on Food.com
"Wonderful recipe! :I added chopped onion and garlic while browning the ground beef. For a healthier choice, I also used the extra lean ground beef, baked tostitos scoops for the corn chips, fat free refried beans and weight watchers mexican style shredded cheese. It's so good you'll want to go back for seconds and thirds! My husband did! ; T..."
Oct 13, 2009 on Food.com
"This was a wonderful recipe. I tried it with cream of mushroom soup instead of the cream of chicken soup; I also substituted a small can of sliced mushrooms for the waterchestnuts. The taste is terrific. One note - this needs to be eaten the first time you serve it, it doesn't save well. There are only two in our home, so I'll save this recipe for..."
Jan 18, 2009 on Food.com
"Loved this recipe! I had tried it a couple of times over twenty years ago and lost it, but have been looking ever since... Thanks for putting this out here for the rest of us. :"
Dec 15, 2008 on Food.com
"As good as advertised. Definately as good as the best ribs we've ever had in Texas!"
Nov 28, 2008 on Food.com