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"This has become one of my favorite meals! I add small-size frozen shrimp to the rice during the last few minutes of cooking, along with about a teaspoon or so (according to taste of Old Bay Seasoning. Deeee-lish!!!!!"
Mar 18, 2013 on FoodNetwork.com
"My family and I really liked this dish, but I did make a few changes/additions to the original recipe. I added about a tablespoon each of dried oregano, basil and parsley; I also added a can of mushrooms, all to the meat mixture, before simmering. I also baked it for about half an hour, then pulled it out and sprinkled some french-fried onions a..."
Jan 3, 2013 on Food.com
"Let me begin by saying how much I LOVE roasted asparagus! That said, I think I'll just continue to steam broccoli, instead of roasting it. It really is not worth the trouble (minimal as it was to oven-roast it. Use your culinary skills and expertise to create something praiseworthy...this broccoli is NOT it!"
May 29, 2012 on Food.com
"These cookies are probably the best cookies I've ever tasted! They're also crazy-easy to make! I added some butterscotch chips to a batch I made...YUMMY! I've also used dried blueberries and white chocolate chips. The combination-possibilities are endless!"
Aug 28, 2011 on Food.com
"I've made Red Velvet Cake for years and the original icing was a cooked flour-and-milk-based one. I don't know when (or who changed it to a cream cheese icing, but I think it definitely loses a LOT in the translation! I guess I'll have to lead a campaign to bring back the original icing!"
Dec 16, 2009 on FoodNetwork.com
"My husband loves salads, I hate them. I made this one for him, thinking I'd make something else for myself-until I tasted it! I LOVED it! It's the perfect summer evening supper--light, cool and delicious!"
Aug 2, 2007 on FoodNetwork.com
"The unsweetened cocoa powder in this recipe is actually a product made by Ghirardelli, called Sweet Ground Chocolate and Cocoa. It adds about 15 or so calories to each cupcake, but they're still a dieting(or notchocolate-lover's dream! Delicious and easy to make! "
Oct 16, 2006 on Food.com
"This is one of my family's all-time favorite dinners. I also add a half can of french-fried onion rings to the meat mixture and then put the rest of them on top of the casserole for the last ten minutes of baking. Just the right amount of flavor and crunch!"
Nov 4, 2004 on Food.com