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"Fantastic! I didn't have chicken breast, so I used chicken tenderloins. Only 2 teaspoons of butter (to cut the fat). Extremely flavorful. It is easily the best lemon chicken I have ever had. Moist and delicious. Easily the best chicken I've ever made. Thanks for the recipe."
"My husband said it was "restaurant quality". By far his favorite recipe of mine. I was worried about making it since I've never eaten an enchilada before, but the chicken recipe was perfect. Even I liked it and I think Mexican is too spicy. The alterations I made were 2 1/2 tsp of chili powder, flour tortillas, 1/2 a small onion chopped, and c..."