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    Member since Jun 2011

    Chef #1930435

    From United States

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    1 ReviewsKS-Foodie

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrot Cake Jam

    Sunday, Jun 12, 2011 on
     |  (5 people found this helpful) |  12 Reviews  |  By Dienia B.
    LinMarie says:

    "I have been making a similar recipe for a couple of years now and it's delicious. I have substituted apples for the pears and I use powdered pectin. I have made this with walnuts and/or pecans (technically it's a conserve, not a jam). It's is always a good seller at church bake sales. Wonderful on toasted English muffins with cream cheese."


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