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    KS5

    Chef #671577

    Joined: Nov 30, 2007

    10 reviews by KS5

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Cinnabon Cinnamon Rolls
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      |  By Lightly Toasted

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    "I have made this so many times! I didn't realize that I hadn't rated it yet. These are delicious. I love that we know what's going into them & can change things up if we like. I make these on the dough cycle in my bread machine, letting the dough rise in the machine before rolling and then after placing the rolls in the pan.. I also replaced part ..."

    Apr 8, 2012 on Food.com

    Recipe #76864

    Reviewed Wendy's Chili
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      |  (2 people found this helpful) |  By Pam Walk

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    "My family & I thought this was wonderful! I just use a little less beans to suit my family's taste. Not sure why its taken so long to rate! I love that we can have this at home & know exactly what is going in. Thanks :"

    Jul 31, 2010 on Food.com

    Recipe #17858

    Reviewed Maple Oat Nut Scones - Starbucks
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      |  By Charmie777

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    "One of my friends used to get these at Starbucks & really missed them when they no longer carried them. So, I made these for her at Christmas & another time as a thank you. She loved them! Have also made them for my family too & we all like them a lot. The glaze really makes them great!"

    Jul 31, 2010 on Food.com

    Recipe #157241

    Reviewed Italian Wedding Soup
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      |  (1 person found this helpful) |  By LikeItLoveIt

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    "I made this for my family on a cold night & it went over well. Everyone loved it. Especially my youngest . Pretty easy to make too. I started to cook my meat balls in a pan before adding to the soup, but ended up just putting the others in the soup. It was too messy for me to do that. I should have baked them & will try that next time. Thanks for ..."

    Jul 31, 2010 on Food.com

    Recipe #14061

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "This recipe has become our family recipe. My husband is so proud of himself everytime he makes it & he has made it several times. We use it on everything from pasta to pizza. We never buy sauce any more! He makes a double batch & we freeze the rest. Thanks for sharing!"

    Jun 8, 2010 on Food.com

    Recipe #26947

    Reviewed Chicken and Dumplings, Grandma Style
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      |  By ciao

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    "My daughter loves chicken & dumplings. Yours was the first recipe I ever made. I have made this several times but have never gotten around to rating it. I will say not only does my daughter love it, but the whole family. Everyone loves the dumplings too. Sometimes I have to double that & cook more once the first layer of them is gone. Thanks for a..."

    Feb 14, 2010 on Food.com

    Recipe #84077

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "Made these twice today for Thanksgiving! Everybody loved them. Thanks for a great recipe"

    Nov 26, 2009 on Food.com

    Recipe #71373

    Reviewed The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe
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      |  (1 person found this helpful) |  By Southern Polar Bear

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    "This was a great recipe. My daughter and I enjoyed making it. Great taste & easy to make. I doubled the popcorn & had more than enough to coat it. Thanks for the tip Chef #991286. I was wondering how to keep it from being sticky. I'll try that next time. I'd also suggest when making the caramel to use a larger pan than you think you need. If its ..."

    Oct 30, 2008 on Food.com

    Recipe #181870

    Reviewed Taco Soup
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      |  By Teresa M

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    "This soup was wonderful... Made some changes because everyone in the family is not a big bean fan . I only used 1 large can of pinto beans & used corn instead of hominy. I also added a little extra water. Everyone loved it! My DH who usually doesn't like this raved about it, as well as all of my kids. WIll definitely make again."

    Apr 20, 2008 on Food.com

    Recipe #21695

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "Thought this was great! I made 2 loaves last night. I finished baking close to midnight & there was only one piece left before going to bed. I guess you can say the family loves it! It is easy to make. I only had 7 bananas to make the double batch, but it still turned out great. I do tent foil over it about 45 minutes into baking because it starts..."

    Nov 30, 2007 on Food.com

    Recipe #2886

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