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    KS5

    Member since Nov 2007

    Chef #671577

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

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    Sunday, Apr 8, 2012 on Food.com
     |  486 Reviews  |  By Lightly Toasted
    LinMarie says:

    "I have made this so many times! I didn't realize that I hadn't rated it yet. These are delicious. I love that we know what's going into them & can change things up if we like. I make these on the dough cycle in my bread machine, letting the dough rise in the machine before rolling and then after placing the rolls in the pan.. I also replaced part ..."

    Reviewed Top Secret Recipes Version of Wendy's Chili by Todd Wilbur

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    Friday, Jul 30, 2010 on Food.com
     |  (2 people found this helpful) |  257 Reviews  |  By Pam Walk
    LinMarie says:

    "My family & I thought this was wonderful! I just use a little less beans to suit my family's taste. Not sure why its taken so long to rate! I love that we can have this at home & know exactly what is going in. Thanks :)"

    Reviewed Maple Oat Nut Scones - Starbucks

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    Friday, Jul 30, 2010 on Food.com
     |  71 Reviews  |  By Charmie777
    LinMarie says:

    "One of my friends used to get these at Starbucks & really missed them when they no longer carried them. So, I made these for her at Christmas & another time as a thank you. She loved them! Have also made them for my family too & we all like them a lot. The glaze really makes them great!"

    Reviewed Italian Wedding Soup

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    Friday, Jul 30, 2010 on Food.com
     |  (1 person found this helpful) |  263 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "I made this for my family on a cold night & it went over well. Everyone loved it. Especially my youngest . Pretty easy to make too. I started to cook my meat balls in a pan before adding to the soup, but ended up just putting the others in the soup. It was too messy for me to do that. I should have baked them & will try that next time. Thanks for ..."

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

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    Tuesday, Jun 8, 2010 on Food.com
     |  (1 person found this helpful) |  175 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This recipe has become our family recipe. My husband is so proud of himself everytime he makes it & he has made it several times. We use it on everything from pasta to pizza. We never buy sauce any more! He makes a double batch & we freeze the rest. Thanks for sharing!"

    Reviewed Chicken and Dumplings, Grandma Style

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    Sunday, Feb 14, 2010 on Food.com
     |  6 Reviews  |  By ciao
    LinMarie says:

    "My daughter loves chicken & dumplings. Yours was the first recipe I ever made. I have made this several times but have never gotten around to rating it. I will say not only does my daughter love it, but the whole family. Everyone loves the dumplings too. Sometimes I have to double that & cook more once the first layer of them is gone. Thanks for a..."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

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    Thursday, Nov 26, 2009 on Food.com
     |  409 Reviews  |  By DDW
    LinMarie says:

    "Made these twice today for Thanksgiving! Everybody loved them. Thanks for a great recipe"

    Reviewed The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)

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    Thursday, Oct 30, 2008 on Food.com
     |  (1 person found this helpful) |  60 Reviews  |  By Southern Polar Bear
    LinMarie says:

    "This was a great recipe. My daughter and I enjoyed making it. Great taste & easy to make. I doubled the popcorn & had more than enough to coat it. Thanks for the tip Chef #991286. I was wondering how to keep it from being sticky. I'll try that next time. I'd also suggest when making the caramel to use a larger pan than you think you need. If its ..."

    Reviewed Taco Soup

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    Sunday, Apr 20, 2008 on Food.com
     |  24 Reviews  |  By Teresa M
    LinMarie says:

    "This soup was wonderful... Made some changes because everyone in the family is not a big bean fan . I only used 1 large can of pinto beans & used corn instead of hominy. I also added a little extra water. Everyone loved it! My DH who usually doesn't like this raved about it, as well as all of my kids. WIll definitely make again."

    Reviewed Best Banana Bread

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    Friday, Nov 30, 2007 on Food.com
     |  564 Reviews  |  By lkadlec
    LinMarie says:

    "Thought this was great! I made 2 loaves last night. I finished baking close to midnight & there was only one piece left before going to bed. I guess you can say the family loves it! It is easy to make. I only had 7 bananas to make the double batch, but it still turned out great. I do tent foil over it about 45 minutes into baking because it starts..."

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