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"I have made these for a couple years and they always turn out great. I have had people trying to bribe me to make them more. I left out the shortening in the chocolate, I also played with the amount of peppermint. Another thing I tried was add just a hint of peppermint extract to the chocolate while it was melted. I am trying to move away from ext..."
Dec 4, 2010 on Food.com
"This recipe is great, I have used it for a few years now and would never buy taco seasoning. I add a little cayenne pepper as well as paprika as a few other's have suggested. This gives it a great little kick everybody always loves my taco's and burritos. I prepare this in a small glass bowl and mix it well and have it ready to go into the ground ..."
May 30, 2010 on Food.com
"Great taste, sugar amount was off needs more or it will be too runny, I used almost a full 2 lbs. What I did was just keep adding sugar until it was a nice dough consistency it started to taste somewhat sugary so I added just a bit more milk to it and mixed. Next time I do this which will be today or tomorrow I think I will make the balls a little..."
Dec 2, 2007 on Food.com