Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was a tremendous win at dinner. Two-third of my kids really liked them, and after gobbling them up, my husband and I agreed that we could make a meal of them. I've never enjoyed Brussels sprouts, and now I'm so excited that I'm planning to put them in my garden this year. I made them per the recipe, although I found I needed to add a little m..."
Mar 10, 2013 on Food.com
"This was a huge win at dinner. My husband loves mushroom dishes, and when he took his first bite he gave me that look that he does when he's had a bite of something indescribably delicious, right before he tells me that I should make it as often as possible. I threw it together quickly, and I realized later that since I only had 8 oz of mushrooms ..."
Jan 19, 2013 on Food.com
"This was wonderful. Before the new oven we bought a few months ago, my ovens have always maxed out at 475, so I was excited to fire mine up to 550 tonight and give this a whirl. This turned out succulent - I have never had pork so juicy. My husband and kids gobbled it up, when I was sure I would have leftovers. Thank you so much for posting this w..."
Jan 15, 2013 on Food.com
"This great ketchup recipe gives an amazing aroma while cooking, and after cooking my first very small (one pint fridge batch, I found myself serving hot dogs and hamburgers just to get a chance to enjoy it. My DH polished off that first jar on some pork chops and he raves that this ketchup is all things to all people. I am working on my second ba..."
Aug 28, 2012 on Food.com
"O my GOSH these were amazing! I used homemade mayonnaise (http://www.food.com/recipe/homemade-mayonnaise-71967 and substituted that mayo for the milk and otherwise made this as is. The eggs were from our backyard chickens (kept the eggs for about a week so I could peel them! and these are hands down the absolute best deviled eggs I have had in m..."
Sep 1, 2011 on Food.com
"So quick and yummy! I used whole milk, doubled the butter, and used a four cheese Italian blend to top it off. Really wonderful, and great for my pre-diabetes diet."
Jun 19, 2011 on Food.com
"I've been making a recipe for 15 years that I thought was the best ever, but this totally blew it out of the water. DH loved it as did my hard-to-please 4 yo. I topped it with cheese for him and told him it was a cheeseburger without the bun. He gobbled it up and asked for seconds! Thanks for a fantastic meatloaf! This is the one I will always use..."
Dec 23, 2010 on Food.com
"Huge hit with everyone! I used fresh green beans (didn't french them, not enough time, and used water instead of broth, but I'll try broth next time. I scorched my almonds the first go-round, so started over, and now I know to keep the heat a bit lower and really keep them moving! Thanks for a great green bean recipe!"
Jun 26, 2010 on Food.com
"Love this! I used a little celery seed since I didn't have a can of cream of celery, and used diced green chilis since that's what I had on hand. My kids prefer fettuccine noodles, and that worked great too. Kittenkal, thanks again for a marvelous recipe!"
Feb 20, 2010 on Food.com