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    KT Scarlet

    Missouri

    Chef #805729

    Missouri

    Joined: Mar 31, 2008

    13 reviews by KT Scarlet

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Brussels Sprouts in Garlic Butter
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      |  By Tracy K

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    "This was a tremendous win at dinner. Two-third of my kids really liked them, and after gobbling them up, my husband and I agreed that we could make a meal of them. I've never enjoyed Brussels sprouts, and now I'm so excited that I'm planning to put them in my garden this year. I made them per the recipe, although I found I needed to add a little m..."

    Mar 10, 2013 on Food.com

    Recipe #21761

    Reviewed Fantastic Mushrooms Au Gratin
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      |  By Kittencalskitchen

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    "This was a huge win at dinner. My husband loves mushroom dishes, and when he took his first bite he gave me that look that he does when he's had a bite of something indescribably delicious, right before he tells me that I should make it as often as possible. I threw it together quickly, and I realized later that since I only had 8 oz of mushrooms ..."

    Jan 19, 2013 on Food.com

    Recipe #128858

    Reviewed Perfect Pork Tenderloin
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      |  By BeachGirl

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    "This was wonderful. Before the new oven we bought a few months ago, my ovens have always maxed out at 475, so I was excited to fire mine up to 550 tonight and give this a whirl. This turned out succulent - I have never had pork so juicy. My husband and kids gobbled it up, when I was sure I would have leftovers. Thank you so much for posting this w..."

    Jan 15, 2013 on Food.com

    Recipe #63828

    Reviewed Blender Ketchup
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      |  By NoSpringChicken

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    "This great ketchup recipe gives an amazing aroma while cooking, and after cooking my first very small (one pint fridge batch, I found myself serving hot dogs and hamburgers just to get a chance to enjoy it. My DH polished off that first jar on some pork chops and he raves that this ketchup is all things to all people. I am working on my second ba..."

    Aug 28, 2012 on Food.com

    Recipe #89086

    Reviewed Kittencal's Best Deviled Eggs
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      |  By Kittencalskitchen

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    "O my GOSH these were amazing! I used homemade mayonnaise (http://www.food.com/recipe/homemade-mayonnaise-71967 and substituted that mayo for the milk and otherwise made this as is. The eggs were from our backyard chickens (kept the eggs for about a week so I could peel them! and these are hands down the absolute best deviled eggs I have had in m..."

    Sep 1, 2011 on Food.com

    Recipe #77854

    Reviewed Asparagus Soup in Seconds!
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      |  By Kittencalskitchen

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    "So quick and yummy! I used whole milk, doubled the butter, and used a four cheese Italian blend to top it off. Really wonderful, and great for my pre-diabetes diet."

    Jun 19, 2011 on Food.com

    Recipe #191270

    Reviewed Meatloaf
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      |  By Karen From Colorado

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    "I've been making a recipe for 15 years that I thought was the best ever, but this totally blew it out of the water. DH loved it as did my hard-to-please 4 yo. I topped it with cheese for him and told him it was a cheeseburger without the bun. He gobbled it up and asked for seconds! Thanks for a fantastic meatloaf! This is the one I will always use..."

    Dec 23, 2010 on Food.com

    Recipe #15163

    Reviewed Haricot Vert - French Green Beans With Garlic and Sliced Almonds
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      |  (1 person found this helpful) |  By Rita~

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    "Huge hit with everyone! I used fresh green beans (didn't french them, not enough time, and used water instead of broth, but I'll try broth next time. I scorched my almonds the first go-round, so started over, and now I know to keep the heat a bit lower and really keep them moving! Thanks for a great green bean recipe!"

    Jun 26, 2010 on Food.com

    Recipe #107639

    Reviewed Chicken or Turkey Tetrazzini Casserole
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      |  By Kittencalskitchen

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    "Love this! I used a little celery seed since I didn't have a can of cream of celery, and used diced green chilis since that's what I had on hand. My kids prefer fettuccine noodles, and that worked great too. Kittenkal, thanks again for a marvelous recipe!"

    Feb 20, 2010 on Food.com

    Recipe #190135

    Reviewed Awesome Baked Ham
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      |  By Boopster

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    Dec 30, 2009 on Food.com

    Recipe #46922

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