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    KT Scarlet

    Member since Mar 2008

    Chef #805729

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Pickle Relish

    Friday, Sep 20, 2013 on
     |  (1 person found this helpful) |  26 Reviews  |  By Donna Matthews
    LinMarie says:

    "What a great relish! Doubled this recipe last weekend, and as another reviewer suggested used just the 2 cups cider vinegar and 3 1/2 cups of sugar - it turned out amazing. We made brats for dinner tonight and my husband finished half a pint jar on two brats. He raved that it's the best pickle relish he's ever had and has asked me to fil..."

    Reviewed Brussels Sprouts in Garlic Butter

    Sunday, Mar 10, 2013 on
     |  227 Reviews  |  By Tracy K
    LinMarie says:

    "This was a tremendous win at dinner. Two-third of my kids really liked them, and after gobbling them up, my husband and I agreed that we could make a meal of them. I've never enjoyed Brussels sprouts, and now I'm so excited that I'm planning to put them in my garden this year. I made them per the recipe, although I found I needed to add a little m..."

    Reviewed Fantastic Mushrooms Au Gratin

    Saturday, Jan 19, 2013 on
     |  47 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was a huge win at dinner. My husband loves mushroom dishes, and when he took his first bite he gave me that look that he does when he's had a bite of something indescribably delicious, right before he tells me that I should make it as often as possible. I threw it together quickly, and I realized later that since I only had 8 oz of mushrooms ..."

    Reviewed Perfect Pork Tenderloin

    Tuesday, Jan 15, 2013 on
     |  300 Reviews  |  By BeachGirl
    LinMarie says:

    "This was wonderful. Before the new oven we bought a few months ago, my ovens have always maxed out at 475, so I was excited to fire mine up to 550 tonight and give this a whirl. This turned out succulent - I have never had pork so juicy. My husband and kids gobbled it up, when I was sure I would have leftovers. Thank you so much for posting this w..."

    Reviewed Blender Ketchup

    Tuesday, Aug 28, 2012 on
     |  5 Reviews  |  By NoSpringChicken
    LinMarie says:

    "This great ketchup recipe gives an amazing aroma while cooking, and after cooking my first very small (one pint fridge) batch, I found myself serving hot dogs and hamburgers just to get a chance to enjoy it. My DH polished off that first jar on some pork chops and he raves that this ketchup is all things to all people. I am working on my second ba..."

    Reviewed Kittencal's Best Deviled Eggs

    Thursday, Sep 1, 2011 on
     |  130 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "O my GOSH these were amazing! I used homemade mayonnaise ( and substituted that mayo for the milk and otherwise made this as is. The eggs were from our backyard chickens (kept the eggs for about a week so I could peel them!) and these are hands down the absolute best deviled eggs I have had in m..."

    Reviewed Asparagus Soup in Seconds!

    Sunday, Jun 19, 2011 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "So quick and yummy! I used whole milk, doubled the butter, and used a four cheese Italian blend to top it off. Really wonderful, and great for my pre-diabetes diet."

    Reviewed Meatloaf

    Thursday, Dec 23, 2010 on
     |  144 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I've been making a recipe for 15 years that I thought was the best ever, but this totally blew it out of the water. DH loved it as did my hard-to-please 4 yo. I topped it with cheese for him and told him it was a cheeseburger without the bun. He gobbled it up and asked for seconds! Thanks for a fantastic meatloaf! This is the one I will always use..."

    Reviewed Haricot Vert - French Green Beans With Garlic and Sliced Almonds

    Saturday, Jun 26, 2010 on
     |  (1 person found this helpful) |  54 Reviews  |  By Rita~
    LinMarie says:

    "Huge hit with everyone! I used fresh green beans (didn't french them, not enough time), and used water instead of broth, but I'll try broth next time. I scorched my almonds the first go-round, so started over, and now I know to keep the heat a bit lower and really keep them moving! Thanks for a great green bean recipe!"

    Reviewed Chicken or Turkey Tetrazzini Casserole

    Saturday, Feb 20, 2010 on
     |  66 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Love this! I used a little celery seed since I didn't have a can of cream of celery, and used diced green chilis since that's what I had on hand. My kids prefer fettuccine noodles, and that worked great too. Kittenkal, thanks again for a marvelous recipe!"


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