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    KT<3

    Member since Jun 2007

    Chef #525284

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli and Cheese Soup

    Handle
    Tuesday, Nov 24, 2009 on Food.com
     |  163 Reviews  |  By Wendy13
    LinMarie says:

    "Very delicious! This recipe is a def. keeper, Thanks for posting it up. The only difference I did was change the servings to 2-3 and used Sharp cheddar cheese and no velveeta. It came to be very delicious."

    Reviewed Baked Potato Soup

    Handle
    Tuesday, Nov 24, 2009 on Food.com
     |  151 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is a very delicious recipe! I will definitely make again. The only changes I made was reduce this recipe to 2-3 servings and added salt and pepper. This soup is very delicious and tastes just like the restaurant ones! Thank you for posting this recipe up, its a def. keeper."

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread

    Handle
    Tuesday, Oct 20, 2009 on Food.com
     |  231 Reviews  |  By SaraFish
    LinMarie says:

    "This bread was very delicious and cheesy :) I love cheesy I only made 2 slices of regular white bread. Put it in the over how ever it did burn on the bottom ooops. But either way I really liked this cheese garlic bread. I will def. make again. Thank you!"

    Reviewed To Die for Crock Pot Roast

    Handle
    Tuesday, Oct 20, 2009 on Food.com
     |  1604 Reviews  |  By yooper
    LinMarie says:

    "It was a very good recipe, very easy and simple to make how ever I thought this makes a good sauce but my meat was a little plain. I did use more water and I cooked it and reheated it, added some carrots. Overall it was delicious but I have to figure out how to maintain the flavors inside the meat more :)"

    Reviewed Bev's Spaghetti Sauce

    Handle
    Tuesday, May 5, 2009 on Food.com
     |  (1 person found this helpful) |  287 Reviews  |  By Bev
    LinMarie says:

    "Very yummy and easy to make. Especially since I'm a begginer in cooking I'd def. recommend this recipe Thank you!"

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