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Des Moines Iowa
"I love black bean soup and I will definetly be making this recipe again. I was a little worried that it wouldn't thicken up but it did and it turned out well. It was extremely easy to make and reheated very well. Thanks for the great recipe!"
Mar 6, 2005 on Food.com
"I absolutely LOVE this recipe. It's like a great twist on the classic peanut butter sandwich. My plan for this week is to try it with a pear instead of an apple. Thank you so much for posting this recipe. It's simple and the flavors go together really well. I will definetly be making this a lot in the future!"
Mar 6, 2005 on Food.com
"This is a very simple recipe and I am definetly going to make it again. I actually halved the recipe and it turned out wonderfully. The only thing I would change is that my roommate and I felt it needed more tomatoes and perhaps more garlic. I might use the entire amount of tomatoes called for next time but keep the rest of the ingredients halv..."
Mar 6, 2005 on Food.com
"Amazing recipe! I love that it can all be mixed right in the pan you bake it in. It is sweet, but not too sweet. All the spices in it give it a wonderful depth of flavor that many granola recipes lack. It is granola you can eat over something or just by itself. This is now one of my new favorite granola recipes. Thanks for such a wonderful, ..."
Feb 13, 2005 on Food.com
"This is a great recipe. Nice and creamy. Next time I think I'll add another clove of garlic and see how that turns out. This hummus recipe is definetly staying in my recipe box and will get used often. Thanks for a great recipe!"
Feb 13, 2005 on Food.com
"I made this one day simply because I had very few ingredients at home and didn't feel like going to the store for anything. My family and I loved it. Although, my sister was disappointed when she first tried it. She came home and thought that I had made a chocolate cake. What a surprise for her! Thank you so much for posting this recipe. It ..."
Jan 31, 2004 on Food.com
"This is a great recipe. Very easy to make. I brought them back to school with me and the guys loved them!"
Nov 10, 2003 on Food.com
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