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    KTJ

    Member since Oct 2007

    Chef #627179

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggplant (Aubergine) Parmesan

    Handle
    Friday, Aug 9, 2013 on Food.com
     |  117 Reviews  |  By bratty
    LinMarie says:

    "Such an easy recipe! First-timer. Next time I will peel the eggplant as suggested."

    Reviewed No-Bake Chocolate, Peanut Butter, Corn Flake Bars

    Handle
    Sunday, Feb 17, 2013 on Food.com
     |  (5 people found this helpful) |  36 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I could eat the whole pan myself! I used creamy peanut butter, powdered sugar, and Rice Krispies instead of corn flakes because I never buy corn flakes. So good! These will replace my Buckeye recipe because it is so much easier than rolling the peanut butter into balls and dipping in chocolate!!"

    Reviewed Garlic Cream Cheese Corn

    Handle
    Saturday, Nov 24, 2012 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By mommymakeit4u
    LinMarie says:

    "Fantastic! I doubled the recipe and baked it in a 9" pie pan. Also, didn't use quite the full amount of cream cheese and next time will probably reduce the cream cheese a bit more. Added a light sprinkling of shredded cheddar cheese. Also added sliced jalapenos to half the dish, as my MIL makes this dish and I love the heat! Left half the dish wit..."

    Reviewed Sweet Potato Casserole

    Handle
    Saturday, Nov 24, 2012 on Food.com
     |  204 Reviews  |  By Divinemom5
    LinMarie says:

    "Phenomenal!! Left out just a little of the sugar in the sweet potatoes themselves, and didn't add the full amount of pecans. It was sooo good, we all loved it on Thanksgiving and with all the leftovers over the next few days. Will keep this recipe forever. Thanks for sharing!"

    Reviewed Slow Cooker Chili

    Handle
    Wednesday, Nov 14, 2012 on Food.com
     |  19 Reviews  |  By FruitLoop
    LinMarie says:

    "A good basic chili recipe! I don't think you'd win any awards with it, but I had all the ingredients already and it turned out great. After mixing everything, I was a little worried about not having enough water (and it was the first time I was using my crock pot...) so I did add about 1/4 cup water - was not needed! Wish I hadn't. Will make again..."

    Reviewed Sweet Potato Cottage Pie

    Handle
    Monday, Feb 22, 2010 on Food.com
     |  6 Reviews  |  By Sonya01
    LinMarie says:

    "Delicious! Even I really liked this (yes, I am a picky cook!). I doubled the recipe and cooked in a 13x9" pan. Meat had such great flavor, and the sweet potatoes made the dish. Next time I make it, we'll only be using sweet potatoes and I am going to play with adding green beans also. YUM!"

    Reviewed Apple Banana Bread

    Handle
    Sunday, Feb 14, 2010 on Food.com
     |  70 Reviews  |  By Jen T
    LinMarie says:

    "Delicious!! I've made this twice, the first time following the recipe exactly and it was PERFECT. The bread was gone in a day and all my roommates begged for more! The second time I made it, I didn't have enough butter so I tried it with veg oil. Just pulled it out of the oven, and it didn't rise correctly (I'm just a beginner so I don't know why)..."

    Reviewed Healthy No Bake Cookies

    Handle
    Saturday, Feb 6, 2010 on Food.com
     |  161 Reviews  |  By ShaGun
    LinMarie says:

    "soo easy! i ate my first right out of the pan and wasn't impressed, but after letting them sit for about five minutes, it was great! Didn't have wheat germ or flax seed, so I put in about 1 1/3 cup oatmeal and they were perfect. Used natural creamy peanut butter, but would be interested to try crunchy. Next time!"

    Reviewed Roasted Pumpkin Seeds

    Handle
    Thursday, Oct 25, 2007 on Food.com
     |  150 Reviews  |  By Mirj
    LinMarie says:

    "These were amazing!!Not only did I make these with Pumpkin seeds, I also tried them with SQUASH seeds! I made acorn squash tonight; since I didn't have a full 1 1/2 cups of seeds, I just threw a splash of olive oil and a splash of garlic salt and cooked at 350 for only around 20 minutes. Amazing! Very flavorful - tasted a little different than p..."

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