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"Excellent pre dinner cocktail. I slightly altered the amounts to 2 parts vodka, 1 part triple sec, 1 part lemon juice. It is easier to make up after you've had a few and suits my tastes a little better."
"Very simple and absolutely delicious. I would warn that if you are using cooked prawns you need only to warm them through or they will be overdone. "
"I made this soup for a starter at a dinner party. My guests all enjoyed it though I found it just a touch too sweet. I don't think you could eat a large amount of this soup but it is lovely served in small portions."
"My boyfriend really enjoyed this recipe but I have to say it was too sweet for me. I think I would prefer it with regular garlic or maybe with some lemon juice to zing it up a little."