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    KT's Mom

    kingsport, TN

    Chef #73242

    kingsport, TN

    Joined: Feb 20, 2003

    7 reviews by KT's Mom

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Kelly's Midwest " Cold Remedy" Pot Roast
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      |  By Wildflour

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    "This was absolutely fabulous!!! Very tender and flavorful!!"

    Feb 26, 2008 on Food.com

    Recipe #51501

    Reviewed Ice Cream Jello
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      |  By faith58

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    "Wow!! Easy to make and very tasty! The whole family enjoyed it. Will be making it again for the 4th! Thanks for a great recipe!"

    May 30, 2006 on Food.com

    Recipe #108778

    Reviewed Is It Really Better Than Sex? Cake
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      |  By Sharlene~W

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    "Paula Deen is my favorite cook on the Food Network. This cake is absolutely the best! I think the whipping cream tastes sooo good and the cake itself is super moist. Definitely a must try!"

    Mar 10, 2005 on Food.com

    Recipe #110411

    Reviewed Is It Really Better Than Sex? Cake
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      |  By Grace Lynn

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    "Paula Deen is my favorite cook on the Food Network. This cake is absolutely the best! I think the whipping cream tastes sooo good and the cake itself is super moist. Definitely a must try!"

    Mar 10, 2005 on Food.com

    Recipe #87612

    Reviewed Rosa Marina Pasta Salad
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      |  By Mysterygirl

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    "Have a similar recipe minus the fruit cocktail (sounds good tho and we call it Frog Eye Salad. Nice change from the usually fruit salads."

    Nov 4, 2004 on Food.com

    Recipe #83790

    Reviewed Simply Sensational Ramen Cabbage Salad
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      |  By Manda

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    "This was excellent!! We added grilled chicken breasts to it and it was simply delicious and so very easy to make. I am sorry I only made 1/2 the recipe so no leftovers for lunch the next day. Thanks for posting Manda!!"

    Apr 25, 2004 on Food.com

    Recipe #83644

    Reviewed German Chocolate Upside Down
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      |  By Theresa/ Thunderbird

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    "Howdy!!I have the exact same recipe from a friend. But I spread 1/2 the cake batter over the pecans & coconut, then the cream cheese mixture and then the rest of the cake batter. That way none of the cream cheese mixture shows through."

    Feb 23, 2003 on Food.com

    Recipe #44540

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