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    KT'scooking

    Washington State

    Chef #683573

    Washington State

    Joined: Dec 10, 2007

    16 reviews by KT'scooking

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Braised Pork Tacos
     |  By KT'scooking

    "This was delicious!!!! I made this for a party and it was devoured by everyone. Sooooo good! I didn't have time to make the onions, but next time I make it (and I definitely will make it again I will give them a try. Great recipe!"

    May 8, 2011 on FoodNetwork.com

    Reviewed Heathier Banana Pumpkin Spice Bread
    Handle
     |  By Chef LK

    "This was delicious!! I did have to make two changes though...I only had one banana, so in place of the second banana, I used about 1/4 cup of sour cream to add moisture. Also, I didn't have any allspice, so I used some nutmeg instead. Thanks for the recipe. I'll definitely be making it again!"

    May 26, 2010 on Food.com

    Recipe #251352

    Reviewed Almost-Famous Breadsticks (Olive Garden Copycat
    Handle
     |  By Ashbow

    "These are so good, and they're easy to make! I don't know if it's because they're so fresh or what it is, but I actually think they're better than the breadsticks at the Olive Garden. Thanks for the recipe!"

    Apr 27, 2010 on Food.com

    Recipe #369426

    Reviewed Ground Turkey Chili For People Who Hate Ground Turkey
    Handle
     |  By Beeks

    "Loved it, thanks for the recipe!"

    Dec 9, 2009 on Food.com

    Recipe #79308

    Reviewed Crispy Ginger Beef
    Handle
     |  By Miraklegirl

    "Made this last night and my husband LOVED it. Said it tasted just like the stuff you get at the restaurant. I used flank steak and it was super tender. I was a little bit disappointed because the beef didn't come out quite as crispy as I would have liked, but I guess I'll just have to cook it a little bit longer next time. Either way, it tasted gr..."

    Jun 17, 2009 on Food.com

    Recipe #107072

    Reviewed Macaroni Salad
    Handle
     |  By evelyn/athens

    "This was great! I took it to a family gathering and by the end, it was all gone! I followed the receipe exactly, except that I added two hard-boiled eggs at the end. This was delicious and it will be my go-to macaroni salad recipe from now on. Thanks for posting. :o"

    Jun 16, 2009 on Food.com

    Recipe #63733

    Reviewed Chicken and Black Bean Enchiladas with Gooey Jack Cheese
     |  By KT'scooking

    "These were really good, and they were easy to make. I did follow some of the suggestions from other reviewers though, and I added some enchilada sauce to the top, before topping with cheese and baking. This is my new go-to enchilada recipe."

    Jun 12, 2009 on FoodNetwork.com

    Reviewed Stir-Fried Asian Vegetables
    Handle
     |  By lazyme

    "This was even better than we imagined it would be! We ended up leaving out the baby corn and used sliced fresh mushrooms instead of canned. We also added some broccoli and sliced peppers. We did make the sauce exactly as stated though, and it was so tasty. Thanks for the great recipe!"

    May 12, 2009 on Food.com

    Recipe #254752

    Reviewed Old-Fashioned Vanilla Pudding
    Handle
     |  By ratherbeswimmin'

    "Very good! Thanks for the simple and delicious recipe. :o"

    Mar 26, 2009 on Food.com

    Recipe #171753

    Reviewed Three-Cup Chicken
    Handle
     |  By Grace Lynn

    "Well, I first have to say that I didn't follow the recipe exactly, but I stayed pretty close to it, and my family thought it was delicious! I guess the only changes that I made, was that I didn't add any Thai basil, because I didn't have any, and I also didn't have any scallions. Also, instead of using sugar, I used honey. I served it with brown r..."

    Jan 13, 2009 on Food.com

    Recipe #83475

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