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"This was delicious!! I did have to make two changes though...I only had one banana, so in place of the second banana, I used about 1/4 cup of sour cream to add moisture. Also, I didn't have any allspice, so I used some nutmeg instead. Thanks for the recipe. I'll definitely be making it again!"
"These are so good, and they're easy to make! I don't know if it's because they're so fresh or what it is, but I actually think they're better than the breadsticks at the Olive Garden. Thanks for the recipe!"
"Made this last night and my husband LOVED it. Said it tasted just like the stuff you get at the restaurant. I used flank steak and it was super tender. I was a little bit disappointed because the beef didn't come out quite as crispy as I would have liked, but I guess I'll just have to cook it a little bit longer next time. Either way, it tasted gr..."
"This was great! I took it to a family gathering and by the end, it was all gone! I followed the receipe exactly, except that I added two hard-boiled eggs at the end. This was delicious and it will be my go-to macaroni salad recipe from now on. Thanks for posting. :o)"
"This was even better than we imagined it would be! We ended up leaving out the baby corn and used sliced fresh mushrooms instead of canned. We also added some broccoli and sliced peppers. We did make the sauce exactly as stated though, and it was so tasty. Thanks for the great recipe!"
"Well, I first have to say that I didn't follow the recipe exactly, but I stayed pretty close to it, and my family thought it was delicious! I guess the only changes that I made, was that I didn't add any Thai basil, because I didn't have any, and I also didn't have any scallions. Also, instead of using sugar, I used honey. I served it with brown r..."
"I made this last night and it was really good. Made some smashed red potatoes to go with the tasty gravy, some corn on the cob and garlic bread and we had a pretty good meal! The only thing that I did different was use fresh sliced mushrooms, rather than canned. Thanks for the recipe. I'm sure I'll be using it again in the future."