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    KVD

    Chef #68029

    Joined: Jan 14, 2003

    10 reviews by KVD

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Buffalo Chicken Dip
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      |  By Chef #475634

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    "I made this for a pot luck at work and it was gone in a hot second. I used light ranch dressing and low fat cream cheese, and did not notice any difference in consistency. I also used tortilla chips instead of bread for dipping. Thanks for an excellent recipe that I had to give out to many!"

    Feb 3, 2008 on Food.com

    Recipe #266810

    Reviewed Buckeye Balls
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      |  (1 person found this helpful) |  By Nell Majeran

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    "These are the ones I remember from my youth. They are easy to make, just work the dough a little before rolling them into balls. You can also use the Bakers brand chocolate sold for dipping strawberries to make the dipping easier."

    Dec 28, 2007 on Food.com

    Recipe #194401

    Reviewed Five Layer Dinner
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      |  By Mirj

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    "My whole family enjoyed this. I used a jar of Prego with Meat spaghetti sauce and added 2 cloves of garlic. A delicious, quick meal. BTW - casserole dish to me is 9x13, and it worked perfectly. "

    Jan 31, 2005 on Food.com

    Recipe #13359

    Reviewed Peanut Butter Cookies
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      |  By Iris Hartzell

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    "Wonderful, dense peanut butter flavor. Like Kelly (above I added a little cocoa powder and my sugar mixture was 1/2 c splenda and 1/2 c brown sugar. They turned out excellent. So easy to make I let my 4 year old do almost everything. "

    Jan 31, 2005 on Food.com

    Recipe #10966

    Reviewed Chipotle-Cheddar Mashed Potatoes
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      |  By Derf

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    "I left the peels on the potatoes, and added crumbled bacon. These were wonderful, we served it with strip steaks that had a bleu cheese mushroom sauce and they were a great compliment to them. Thanks for a recipe worth having again. "

    Jan 17, 2005 on Food.com

    Recipe #16476

    Reviewed Grape Jelly and Chili Sauce Meatballs
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      |  By Melissa Wells

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    "Excellent! I made a couple additions - added 1/2 tsp garlic powder, & 1 Tbs lemon juice to the sauce. Put it in the crockpot for 2 1/2 hours on high.Everyone loves this recipe. "

    Dec 22, 2004 on Food.com

    Recipe #75498

    Reviewed Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies
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      |  By Kittencalskitchen

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    "Excellent! I made a couple additions - added 1/2 tsp garlic powder, & 1 Tbs lemon juice to the sauce. Put it in the crockpot for 2 1/2 hours on high.Everyone loves this recipe. "

    Dec 22, 2004 on Food.com

    Recipe #73362

    Reviewed Sweet Potato Casserole
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      |  By Jamia Motsinger

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    "Wonderful! I used splenda, but kept everything else the same. There wasn't anything left in the bowl as someone got a spatula and scraped it clean. Even my picky kids loved it. Thank you."

    Nov 23, 2004 on Food.com

    Recipe #76073

    Reviewed Cooking a Turkey in a Bag
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      |  By Ron & Joyce Ripple Sr.

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    "I made this last Thanksgiving, and am now printing it up for friends who loved it. My husband was worried it would not work (he is the cook and I am not so he smoked a "back up turkey" to cover me. People went nuts over both! I thought it was simple, easy and delicious. I peppered my turkey with fresh group black pepper, otherwise I stuck to ..."

    Oct 29, 2003 on Food.com

    Recipe #4807

    Reviewed Banana Bread
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      |  By William Hakala

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    "This was EXCELLENT bread, and my 2 kids gobbled it up. My 10 year old made it, and we omitted the cloves because we didn't have any. I highly recommend this great bread!"

    Jul 1, 2003 on Food.com

    Recipe #13689

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