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"Kittencal, I love your recipes, but this is the first one that I really didn't care for. It turned out really greasy and salty, and although the overall flavor of it was good, I just couldn't eat more than a spoon (shame, since there's now a whole pan of it). My husband liked it, though, so I split the difference and went with 3 stars."
"Falafels: Great; lots of good flavors, moist on the inside and crunchy crust. Taratoor: yuck. We made it as directed, but I just didn't care for the taste (luckily I made a tzaziki sauce as well, and that was great with the hot falafels). Will definitely be making the falafels again."
"This was fantastic!! I made it with shrimp, sausage and scallops, and it was GREAT! I made a huge pot thinking that we could nibble on it over the weekend, but my husband ended up having 4 bowls (and raving each time), so that went out the window. One of the few recipes I will DEFINITELY add to my usuals."
"WOW!! I made this hoping that it would be palatable, but not really expecting much. Was I wrong! This made a really moist, flavorful "meat"loaf that was just as good (and so much healthier) as the original."
"How fantastic!! I just made this as my first duck dish, and I have to say, I was a bit dubious at first about a sage/chili powder/garlic/orange sauce combo. Also, I've had awful gungy duck a l'orange in the past, and hated it. This turned out to be the most flavorful, delicious duck (and sauce!) I could have hoped for. Will definitely be makin..."
"This was good, but dare I say, a bit too rich for my taste (and for most of my guests). It also had quite a bit of separated oil/butter upon re-heating, so I think I'll keep looking (if only for the sake of my arteries)."
"Nice, easy pie. Made this for Thanksgiving, using a store-bought pie crust, and it was done in 5 minutes (well, not counting the chilling time). Tasted great, and was gone before the night was up- can't ask for much more than that!"
"Made this for our big Christmas meal, and it was absolutely fantastic! Not only did it taste out-of-this-world (the maple/ rosemary/ cranberry/ginger combination really was surprisingly delicious), it was beautiful the way the caramelized cranberries turned into rubies amongst the carrots. Very festive, delicious dish that I will be making again."