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    KWB

    Skopje, Republic of Macedonia

    Food enthusiast fortunate to have had great on-the-job cooking experience.

    Chef #199657

    Skopje, Republic of Macedonia

    Joined: Mar 02, 2005

    Birthday: Apr 02

    192 reviews by KWB

    1 - 10 of 192 sorted by Date | Rating | Helpful

    Reviewed Cappuccino Muffins
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      |  By evelyn/athens

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    "This is a fantastic muffin. It won't beat you over the head with coffee flavor, so if that is what you are after, I assume upping the instant coffee/espresso powder quantities will help. Love the idea of chocolate chips, too, I think that additive matches another cappuccino muffin recipe on this site (plus a coffee-cream cheese spread.
    <br/..."

    May 28, 2012 on Food.com

    Recipe #210794

    Reviewed Lemon Cooler Cookies
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      |  By Theresa/ Thunderbird

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    "These are a great party cookie--which is to say that they are pretty and tasty, but not SO pretty and tasty that people will just gobble them up at an open house. Does that make sense? I also made chewy coconut cookies half-dipped in chocolate and they were pretty well demolished at the same gathering.

    I added lemon zest and a few drops..."

    May 7, 2012 on Food.com

    Recipe #47474

    Reviewed Marinated Cheese
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      |  By Lainey6605

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    "This is unbelievably tasty and addictive. Today at a party I put out one of two trays I had made of it...and when that first one got emptied, I didn't put out the 2nd tray because I wanted it all to myself. Sorry, guests, my tastebuds trump yours. ;-"

    Jun 27, 2011 on Food.com

    Recipe #341224

    Reviewed Beef Stroganoff
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      |  By Toby Jermain

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    "This is a great recipe. I have lost my 5 star recipe and when I find it again will post it, but this one has many of the features of the missing one (and the missing one is more complicated and time consuming--so I liked this quicker version.
    I actually forgot to get mushrooms at the store, so while I was waiting for them to arrive (courtesy..."

    Jun 14, 2011 on Food.com

    Recipe #70183

    Reviewed Curried Chicken
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      |  By Mike Matta

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    "This was great. I upped all the spices and added a little cumin and coriander for good measure. Used chicken thighs--trimmed the excess fat to cut back on the grease. Served with naan and a green salad."

    Apr 19, 2011 on Food.com

    Recipe #38130

    Reviewed Naan
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      |  By pattikay in L.A.

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    "With so many reviews, this probably does not need another, but we all liked this very much. Nice change from rice with curry. I think toasting it up on both sides a cast iron fry pan is better than the high oven heat after toasting just one side on the stove top. I found the bottoms were scorching before the tops even gained any color."

    Apr 19, 2011 on Food.com

    Recipe #203261

    Reviewed Cappuccino Muffins
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      |  By Marg (CaymanDesigns)

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    "Very yummy. Added 2 T cocoa powder to it and sprinkled them with Demerara sugar before baking. Haven't yet made the spread, but I doubled the recipe so theoretically some will get made before they all get eaten."

    Feb 5, 2011 on Food.com

    Recipe #4156

    Reviewed Cranberry Lemon Shortbread Cookies
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      |  By Elly in Canada

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    "I, as well, didn't do the icing. They are still wonderful...I added 3 drops of lemon oil along with the zest to punch it up a bit. Will make these again."

    Jan 29, 2011 on Food.com

    Recipe #336386

    Reviewed Arroz Con Pollo
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      |  By carole in orlando

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    "This is probably only the 2nd time I've made chicken and rice and the previous time, 20 years ago, involved bone-in, skin-on chicken pieces and cream of mushroom soup.

    I modified this quite a bit (due to ingredient limitations. I used:
    skinless chicken legs and thighs (bone in
    brown rice (for extra fiber
    a bag of frozen m..."

    Jan 11, 2011 on Food.com

    Recipe #69627

    Reviewed Oven Baked Beef & Beer Stew
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      |  By luciana

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    "***Okay, update on this review and another star added! After letting the flavors develop in the frige and serving it up with sour cream---Wow! Very yummy. It did, IMHO, need *something* and I was really uncertain what that something was. I was thinking more Dijon, but I'm seriously glad I went with the sour cream (well, actually, don't tell my ..."

    Nov 6, 2010 on Food.com

    Recipe #382738

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