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"This is a fantastic muffin. It won't beat you over the head with coffee flavor, so if that is what you are after, I assume upping the instant coffee/espresso powder quantities will help. Love the idea of chocolate chips, too, I think that additive matches another cappuccino muffin recipe on this site (plus a coffee-cream cheese spread).
"These are a great party cookie--which is to say that they are pretty and tasty, but not SO pretty and tasty that people will just gobble them up at an open house. Does that make sense? I also made chewy coconut cookies half-dipped in chocolate and they were pretty well demolished at the same gathering.
I added lemon zest and a few drops..."
"This is unbelievably tasty and addictive. Today at a party I put out one of two trays I had made of it...and when that first one got emptied, I didn't put out the 2nd tray because I wanted it all to myself. Sorry, guests, my tastebuds trump yours. ;-)"
"This is a great recipe. I have lost my 5 star recipe and when I find it again will post it, but this one has many of the features of the missing one (and the missing one is more complicated and time consuming--so I liked this quicker version).
I actually forgot to get mushrooms at the store, so while I was waiting for them to arrive (courtesy..."
"This was great. I upped all the spices and added a little cumin and coriander for good measure. Used chicken thighs--trimmed the excess fat to cut back on the grease. Served with naan and a green salad."
"With so many reviews, this probably does not need another, but we all liked this very much. Nice change from rice with curry. I think toasting it up on both sides a cast iron fry pan is better than the high oven heat after toasting just one side on the stove top. I found the bottoms were scorching before the tops even gained any color."
"Very yummy. Added 2 T cocoa powder to it and sprinkled them with Demerara sugar before baking. Haven't yet made the spread, but I doubled the recipe so theoretically some will get made before they all get eaten."
"I, as well, didn't do the icing. They are still wonderful...I added 3 drops of lemon oil along with the zest to punch it up a bit. Will make these again."
"This is probably only the 2nd time I've made chicken and rice and the previous time, 20 years ago, involved bone-in, skin-on chicken pieces and cream of mushroom soup.
I modified this quite a bit (due to ingredient limitations). I used:
skinless chicken legs and thighs (bone in)
brown rice (for extra fiber)
a bag of frozen m..."
"***Okay, update on this review and another star added! After letting the flavors develop in the frige and serving it up with sour cream---Wow! Very yummy. It did, IMHO, need *something* and I was really uncertain what that something was. I was thinking more Dijon, but I'm seriously glad I went with the sour cream (well, actually, don't tell my ..."