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    KWB

    Skopje, Republic of Macedonia

    Food enthusiast fortunate to have had great on-the-job cooking experience.

    Chef #199657

    Skopje, Republic of Macedonia

    Joined: Mar 02, 2005

    Birthday: Apr 02

    My Journal

    Shared Recipe Brunswick Stew

    "This is a great recipe from Cuisine at Home (Oct 2001). While you can use possum and squirrel, I prefer the beef/chicken version myself!!!"

    Jan 24, 2012 on Food.com

    Shared Recipe Grandma Clouse's Cherry Pudding

    "Wanting to preserve some heirloom recipes..."

    Jan 12, 2012 on Food.com

    Shared Recipe Italian Puttanesca Pot Roast

    "I just made this using a 7-blade piece of beef, some random ingredients hanging out in my pantry and frige and really enjoyed the results--enough to record it here."

    Dec 28, 2011 on Food.com

    Saved Recipe Marinated Cheese by Lainey6605

    Jun 27, 2011 on Food.com

    Reviewed Marinated Cheese

    "This is unbelievably tasty and addictive. Today at a party I put out one of two trays I had made of it...and when that first one got emptied, I didn't put out the 2nd tray because I wanted it all to myself. Sorry, guests, my tastebuds trump yours. ;-)"

    Jun 27, 2011 on Food.com

    Reviewed Beef Stroganoff

    "This is a great recipe. I have lost my 5 star recipe and when I find it again will post it, but this one has many of the features of the missing one (and the missing one is more complicated and time consuming--so I liked this quicker version).
    I actually forgot to get mushrooms at the store, so while I was waiting for them to arrive (courtesy ..."

    Jun 14, 2011 on Food.com

    Reviewed Curried Chicken

    "This was great. I upped all the spices and added a little cumin and coriander for good measure. Used chicken..."

    Apr 19, 2011 on Food.com

    Reviewed Naan

    "With so many reviews, this probably does not need another, but we all liked this very much. Nice change from ..."

    Apr 19, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Working with food is one of the most rewarding and soothing activities for me. I formerly worked in a fancy restaurant where I was able to learn a lot about French dessert-making techniques, and up until 2004 (when we moved overseas for work) I was happily employed at a small family cafe where continued to hone my cooking techniques!
    My favorite foodblog is Orangette. I love her writing and recipes!
    I also am a bookworm--my favorite novels are 'Godric' by Frederick Beuchner, 'A Prayer for Owen Meany' by John Irving, and, most recently 'Peace Like a River' by Leif Enger.
    If you are familiar with the above books, you might know that they have strong Judeo-Christian themes...likely the reason why they appeal to me. I am also deeply committed to my faith in Jesus Christ.

    Favorite Foods

    I love cooking just about everything. I have a lot of experience baking because I love sweets and almost never met a cookie or cake recipe I didn't want to try.
    I'm 'famous' for making Bon Appetit's Double Chocolate Torte and Chocolate Lava Cakes. I use Valrhona Bittersweet Chocolate Bars from Trader Joe's as the chocolate in these desserts. Using a fine chocolate makes a huge difference in the quality of the dessert.
    My favorite restaurant is Pamplemousse in Del Mar, CA, they make stuff that I can't/won't make at home and do a great job. I also love Thyme in the Ranch, in Rancho Santa Fe, CA--the best eats and job EVER!

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