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    Member since Apr 2011

    Chef #42268777

    From United States

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    About Me

    I come from a family of good cooks.  Mom, Aunts, Grandmothers - all good, basic cooks.  But I'm the adventurous one.  I've taken the basics they've taught me and stepped it up.  I grow my own fresh herbs and love to cook with them.  I watch a lot of the Food Network shows.  Mostly what I take away from the shows are methods, flavor profiles, etc.  Unless it's baking, I usually use a recipe as a basic guideline for flavor combinations and amounts, such as how much liquid component to a sauce vs the tickening agent.  Then I put my own twist on it.

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