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"Great go-to recipe. Thanks for the tips about sifting - I spooned the flour into the measuring cup, and didn't experience and issues with the end texture."
"Eh - followed the recipe to the tee, even adding a jalapeno as suggested. We still thought it was very bland and mushy. If I were to ever make it again, which I won't, I'd only add half the soup mixture."
"AWESOME! This couldn't be easier. Texture was perfect.
As an avid griller/smoker, DH kept questioning the cooking method, but was proven wrong once dinner time rolled around!
I only used half the liquid smoke, and still found it to be overpowering for us. Next time I will omit it completely."
"Very good. We're not big fish-eaters, but had some frozen salmon fillets given to us. So I baked those and used instead of canned.
Would make again."
"Had been searching for a melt-in-your-mouth and fall-off-the-bone recipe for a long time. Finally I found it! I just used pepper and lawrys, however I will search for a more full-flavor rib-rub to use in the future. DH went nuts for these, and requested them again next week.
A warning that they aren't the "prettiest" ribs ever, but with fla..."
"One of my favorite ways to eat avocado. Haven't tried with any of your garnishes, but I sure will in the future!"
"Perfection. My new go-to method.
After years of making lack-luster pork tenderloin (that always ended up more like ham), this recipe has revived my family's negative feelings towards the cut!
I've used this method 3 times now, and each time it comes out perfect and moist."
I sprinkled crushed pecans on the chocolate. It added a nice touch of salt.
Took these to an exchange and they were a hit. Will make every year!"