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"Excellent! I've made these over and over. Today I sauteed a large leek in th butter and 1 tbsp oil. I added 50g more almonds and 1 tbsp of whipping cream. I cut them into 1 inch squares and they were just like English dumplings - perfect for soaking up gravy!!!. Ideal for Xmas!Thanks truebrit."
Dec 4, 2004 on Food.com