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"Really good recipe, but we felt it needed some tweaking. The cream sauce would be better with a bit of cheddar added to it. Some jalapenos wouldn't hurt either."
Dec 4, 2010 on Food.com
"Excellent recipe! We made it with some chicken that I simply salted and peppered- excellent combination. My husband is Italian so we needed the extra garlic. Definitely getting added to the rotation."
Nov 2, 2009 on Food.com
"We love this. The second time we made it we threw the celery and carrots into the food processor, because we wanted a smoother texture. Instead of water and chicken boullioun I just use chicken stock. Overall Fantastic!"
Sep 26, 2008 on Food.com
"This one tastes great, my mom made it from an old cookbook, but we think it needs another layer of bananas."
Jun 16, 2004 on Food.com