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"Made this for Easter dinner today and it was a wild success. I was kind of nervous that it would be overdone by the time I got home since my loin was kind of small but it came out perfect. Used a small tenderloin instead of a rib roast. I didn't have a very properly sized dish to marinate in, so it wasn't completely covered with the brine. I j..."
"LOVE LOVE LOVE LOVE this frosting!!! I'm not a buttercream frosting fan, and this is exactly the type of thing I have been looking for!!!"
"Loved these!! I didn't tell anyone there was any filling in them... just waited to see their eyes pop open and say "oh my god..." I never would have expected a cream cheese filled cupcake would be so easy to make.
The only change I will make for next time is either use mini chocolate chips or leave them out completely. I just kind of though..."
"Made this for a bachelorette party and everyone loved it! And the recipe made a LOT of it... so it was great for the party. I made it with vanilla Silk instead of milk, since it was all I had. Might try it with Kaluha sometime."
"I clipped this one from the Kraft magazine, too! I like it because it seems lighter than most peanut butter pies because of the lack of cream cheese. I made a vanilla wafer crust and used chocolate syrup as I had no fudge on hand. I think I might try adding bananas under the peanut butter layer next time."
"I didn't really think these tasted much like Costco muffins...they were a little more cupcake-y than costco's are...I might try them with a touch more oil to try to get closer. BUT I am definitely going to keep this recipe around for the fact that it's EASY and VERSATILE!"
"I only gave this four starts instead of five because it didn't turn out quite as "pretty" as I had hoped. As far as taste goes...definitely FIVE stars! I really liked the effect of the marshmallows!"
"These rolled out great and had a good flavor. I didn't have enough time to refrigerate for 2-3 hrs. so I just stuck it in the freezer for about 15-20 minutes and it worked just fine. Not quite as 'chewy' as I was looking for but worked great for cut-outs."