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"I only had frzn. snaps on hand, so cooked them in small amt. of water, drained, then added dressing, plus I added toasted sesame seeds. I think next time, I'll add a little more brown sugar and cut back a little on the oil."
Jan 30, 2009 on Food.com
"I had to use a great deal of substitutes (regular pork sausage vs. italian, bread crumbs+seasonings vs. croutons, italian blend cheese vs. mozzarella and they still turned out perfect! Love the recipe!"
Jan 22, 2009 on Food.com
"I've been buying the Select box, but from now on I'll make it fresh. The flavor is superb. I did add a pinch of ground ginger."
Nov 7, 2007 on Food.com