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"Good recipe. I omitted the paprika and instead added salt, nutmeg, and fresh ground cinamon and served this over pumpkin ravioli. Yum!"
Feb 3, 2010 on Food.com
"Absolutely delicious! A perfect meal for a chilly night. I can't get over how quick and easy it was to make. Stove to table in 15 minutes."
Nov 27, 2007 on Food.com